Vanilla Soft Scoop

Packaged product Sonstige Lebensmittel Chefs Selection

Vanilla Soft Scoop contains 190 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 190 kcal.

Roughly 51 % of its calories come from fat, with 42 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

190kcal per 100 g
3,2 gprotein
20 gcarbohydrates
10,7 gfat
190kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 10,7 g 14 %
Saturated fat L 5,2 g 26 %
Sodium L 118 mg 5 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 20 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 42 %Fat: 51 %190kcal / 100 g
  • Protein 7 %
  • Carbohydrates 42 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for Sonstige Lebensmittel (median 6,9 g)
  • Fiber0,2 gbelow the median for Sonstige Lebensmittel (median 1,8 g)
  • Sugars20 gin the top quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat10,7 gabove the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat5,2 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium118 mgbelow the median for Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chefs Selection
Barcode
5060086880113
Label serving
1 portion (100 g)
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pure protein Pure protein 190 20 g 17 g 7 g
Abrikozen Trader Joe's 190 2 g 40 g 1,7 g
Pro shake Kalle 190 15 g 26 g 4,5 g
Chutes de rôti à l’ancienne Daniel Bernier 190 27 g 0,9 g 8,7 g
Brioche Whole foods 190 5 g 30 g 6 g
Power up Gourmet nut 190 2 g 26 g 10 g
Rindshackfleisch Ip suisse 190 20 g 1 g 12 g
Pesto Rustic Basil Barilla 190 3 g 4 g 18 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Soft Scoop?

100 g of Vanilla Soft Scoop has 190 kcal. Serving, 1 portion, 100 g (100 g): about 190 kcal.

How much protein is in Vanilla Soft Scoop?

Vanilla Soft Scoop contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,2 g in Serving, 1 portion, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is below the median (median 6,9 g).

How many carbs are in Vanilla Soft Scoop?

Vanilla Soft Scoop has 20 g of total carbohydrates per 100 g, including 0,2 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Soft Scoop?

Vanilla Soft Scoop contains 10,7 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Vanilla Soft Scoop?

100 g contains 118 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060086880113. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.