Vanilla Pudding
Packaged product Süßigkeiten und Desserts no name
Vanilla Pudding contains 111 kcal per 100 g. A Serving, 99 g (99 g) provides about 110 kcal.
Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (108 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 111 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 121 mg | 5 % |
| Total carbohydrates L | 19,2 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 14,1 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 71 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of Süßigkeiten und Desserts (median 3,1 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,6 g)
- Sugars14,1 gabove the median for Süßigkeiten und Desserts (median 13 g)
- Fat3 gabove the median for Süßigkeiten und Desserts (median 2,7 g)
- Saturated fat1 gbelow the median for Süßigkeiten und Desserts (median 1,6 g)
- Sodium121 mgabove the median for Süßigkeiten und Desserts (median 110 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
LAIT ÉCRÉMÉ FAIT DE CONCENTRÉ EAU, LAIT ÉCRÉMÉ CONCENTRÉ), EAU, SUCRE, AMIDON DE MAIS MODIFIÉ, HUILE DE TOURNESOL À TENEUR ELEVÉE EN ACIDE OLÉIQUE, HUILE DE PALME MODIFIÉE, SEL, AROMES NATUREL ET ARTIFICIEL, STÉAROYL-2-LACTYLATE DE SODIUM PHOSPHATE DISODIQUE, COLORANT (CONTIENT TARTRAZINE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchZuckerSonnenblumenölPalmölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butterscotch Pudding Snack Pack | 111 | 0,4 g | 20,2 g | 3 g |
| Butterscotch-flavoured pudding Compliments | 111 | 1 g | 23,2 g | 1,5 g |
| Danone Dany Sahne Karamell 200g Danone | 111 | 2,2 g | 16 g | 4,2 g |
| Budino Milfina | 111 | 2,9 g | 19 g | 2,6 g |
| Paula Dr. Oetker | 111 | 3,3 g | 16 g | 3,8 g |
| Arandanos tres chocolates Landfein | 111 | 2,9 g | 18,7 g | 2,6 g |
| Rijst Dessert Vanille Smaak De Zaanse Hoeve | 111 | 3,5 g | 23 g | 1 g |
| Vanikla creamed rice Woolworths | 112 | 3,3 g | 17,9 g | 2,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pudding?
100 g of Vanilla Pudding has 111 kcal. Serving, 99 g (99 g): about 110 kcal.
How much protein is in Vanilla Pudding?
Vanilla Pudding contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in Serving, 99 g (99 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,1 g).
How many carbs are in Vanilla Pudding?
Vanilla Pudding has 19,2 g of total carbohydrates per 100 g, including 0 g of fiber and 14,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Pudding?
Vanilla Pudding contains 3 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Vanilla Pudding?
100 g contains 121 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0060383665708. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.