Vanilla Performance Protein

Packaged product Sonstige Lebensmittel Form

Vanilla Performance Protein contains 384 kcal per 100 g. A Serving, 40grams (40 g) provides about 154 kcal.

Roughly 78 % of its calories come from protein, with 17 % from fat and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Performance Protein by Form, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
384kcal per 100 g
75 gprotein
5 gcarbohydrates
7,1 gfat
154kcal in Serving, 40grams (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 384 kcal
Total fat L 7,1 g 9 %
Saturated fat L 0,5 g 3 %
Sodium L 960 mg 42 %
Total carbohydrates L 5 g 2 %
Dietary fiber not reported
Total sugars L 0,2 g
Added sugars L 0 g 0 %
Protein L 75 g 150 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 78 %Carbohydrates: 5 %Fat: 17 %384kcal / 100 g
  • Protein 78 %
  • Carbohydrates 5 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein75 gin the top quarter of Sonstige Lebensmittel (median 6,9 g)
  • Sugars0,2 gin the lowest quarter of Sonstige Lebensmittel (median 3,5 g)
  • Fat7,1 gabove the median for Sonstige Lebensmittel (median 6,4 g)
  • Saturated fat0,5 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium960 mgin the top quarter of Sonstige Lebensmittel (median 236 mg)
  • Protein per 100 kcal19,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Form
Barcode
0014621886530
Quantity
520g
Label serving
40grams
Category
vanilla-performance-protein-powder
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Pea Protein Isolate, Natural Flavouring, Brown Rice Protein, Pumpkin Seed Protein, Sea Salt, Digestive Enzymes (Alpha-Amylase, Protease, Lactase, Cellulase, Lipase), Sweetener (Steviol glycosides from Stevia, Thaumatin), Curcumin, Black Pepper Extract 95% Piperine.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Frequently asked questions

How many calories are in Vanilla Performance Protein?

100 g of Vanilla Performance Protein has 384 kcal. Serving, 40grams (40 g): about 154 kcal.

Is Vanilla Performance Protein high in protein?

Vanilla Performance Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 30 g in Serving, 40grams (40 g). About 78 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is among the highest quarter (median 6,9 g).

How many carbs are in Vanilla Performance Protein?

Vanilla Performance Protein has 5 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Performance Protein?

Vanilla Performance Protein contains 7,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Vanilla Performance Protein?

100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0014621886530. License: ODbL 1.0 (Open Food Facts). Source record dated 28. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.