Vanilla ice cream

Packaged product Süßigkeiten und Desserts Wegmans

Vanilla ice cream contains 248 kcal per 100 g. A Serving, 141 g (141 g) provides about 350 kcal.

Roughly 60 % of its calories come from fat, with 32 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla ice cream by Wegmans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
248kcal per 100 g
5 gprotein
20,6 gcarbohydrates
17 gfat
350kcal in Serving, 141 g (141 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 248 kcal
Total fat L 17 g 22 %
Saturated fat L 10,6 g 53 %
Sodium L 60,3 mg 3 %
Total carbohydrates L 20,6 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 19,9 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 32 %Fat: 60 %248kcal / 100 g
  • Protein 8 %
  • Carbohydrates 32 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,7 g)
  • Sugars19,9 gbelow the median for Süßigkeiten und Desserts (median 23 g)
  • Fat17 gin the top quarter of Süßigkeiten und Desserts (median 11 g)
  • Saturated fat10,6 gin the top quarter of Süßigkeiten und Desserts (median 7,4 g)
  • Sodium60,3 mgabove the median for Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wegmans
Barcode
0077890473009
Label serving
141 g
Category
Eiscreme
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cream, Skim Milk, Buttermilk, Liquid Sugar, Milk, Egg Yolks, Vanilla Extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RahmMilchZuckerEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla ice cream?

100 g of Vanilla ice cream has 248 kcal. Serving, 141 g (141 g): about 350 kcal.

How much protein is in Vanilla ice cream?

Vanilla ice cream contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 7 g in Serving, 141 g (141 g). About 8 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Vanilla ice cream?

Vanilla ice cream has 20,6 g of total carbohydrates per 100 g, including 0 g of fiber and 19,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla ice cream?

Vanilla ice cream contains 17 g of fat per 100 g, of which 10,6 g is saturated (53 % of the Daily Value).

How much sodium is in Vanilla ice cream?

100 g contains 60,3 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. Februar 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0077890473009. License: ODbL 1.0 (Open Food Facts). Source record dated 6. Februar 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.