Vanilla Ice Cream
Packaged product Süßigkeiten und Desserts Propud
Vanilla Ice Cream contains 58 kcal per 100 g.
Roughly 43 % of its calories come from protein, with 33 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (58 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 39 mg | 2 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,8 g | |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 43 %
- Carbohydrates 33 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gin the lowest quarter of Süßigkeiten und Desserts (median 9 g)
- Sugars4,8 gin the top quarter of Süßigkeiten und Desserts (median 1,3 g)
- Fat1,5 gabove the median for Süßigkeiten und Desserts (median 1 g)
- Saturated fat0,9 gabove the median for Süßigkeiten und Desserts (median 0,36 g)
- Sodium39 mgin the lowest quarter of Süßigkeiten und Desserts (median 73,9 mg)
- Protein per 100 kcal10,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Propud
- Barcode
- 7350068290152
- Quantity
- 1 L
- Category
- Proteinshakes
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Pro33 Cookies’N Crème Muscle milk | 58 | 10,2 g | 3,4 g | 0,46 g |
| Strong High Protein Shake Chocolate Peanut Butter Atkins | 58 | 9,2 g | 2,8 g | 1,5 g |
| Chocolate Duo Protein Concentrate Proten | 57 | 10 g | 2,6 g | 0,71 g |
| Batido +proteinas sabor chocolate Hacendado | 59 | 6,9 g | 5,9 g | 1 g |
| Chocolate Fudge Remedy Organics | 59 | 5,6 g | 3,7 g | 2,5 g |
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| Oatmilk Protein Plus Shake, Chocolate Salted Caramel Bolthouse Farms | 60 | 4 g | 9,1 g | 0,89 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 58 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value). About 43 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 9 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350068290152. License: ODbL 1.0 (Open Food Facts). Source record dated 22. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.