Vanilla Ice Cream Milkshake
Packaged product Milch und Eier ProPud
Vanilla Ice Cream Milkshake contains 58 kcal per 100 g. A Serving, 330 ml (330 g) provides about 191 kcal.
Roughly 42 % of its calories come from protein, with 34 % from carbohydrates and 23 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 34 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the top quarter of Milch und Eier (median 3,1 g)
- Sugars4,9 gin the lowest quarter of Milch und Eier (median 8,8 g)
- Fat1,5 gin the top quarter of Milch und Eier (median 1,1 g)
- Saturated fat0,9 gabove the median for Milch und Eier (median 0,7 g)
- Sodium100 mgin the top quarter of Milch und Eier (median 48 mg)
- Protein per 100 kcal10,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ProPud
- Barcode
- 7350068291241
- Quantity
- 330 ml
- Label serving
- 330 ml
- Category
- Vanillemilch
- Packaging
- Plastic,en:02-pe-hd
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
MJÖLK, MJÖLKPROTEIN, stabiliseringsmedel (gellangummi, cellulosagummi, karragenan), arom, sötningsmedel (steviolglykosider från stevia, acesulfam K), laktasenzym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candyup Candia | 58 | 2,1 g | 11 g | 0,6 g |
| Leche vanilla Santa Clara | 58 | 3 g | 7,7 g | 1,7 g |
| Vanilla Organic Lowfat Milk Horizon Organic | 59 | 3,4 g | 9,3 g | 1,1 g |
| Candy up gout vanille Candia | 57 | 3 g | 10 g | 0,6 g |
| Candy Up Gout Vanille Candia | 57 | 3 g | 10 g | 0,6 g |
| Batido sabor Vainilla Alteza | 57 | 1,7 g | 10,5 g | 0,9 g |
| Barido de Vainilla Carrefour | 57 | 3 g | 10 g | 0,6 g |
| Vanilla Milk Drink Yazoo | 57 | 3 g | 8,7 g | 1,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream Milkshake?
100 g of Vanilla Ice Cream Milkshake has 58 kcal. Serving, 330 ml (330 g): about 191 kcal.
How much protein is in Vanilla Ice Cream Milkshake?
Vanilla Ice Cream Milkshake contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 20,1 g in Serving, 330 ml (330 g). About 42 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,1 g).
How many carbs are in Vanilla Ice Cream Milkshake?
Vanilla Ice Cream Milkshake has 4,9 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream Milkshake?
Vanilla Ice Cream Milkshake contains 1,5 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Vanilla Ice Cream Milkshake?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7350068291241. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.