Vanilla Ice Cream
Packaged product Süßigkeiten und Desserts Delhaize
Vanilla Ice Cream contains 225 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (208 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 14,1 g | 28 % |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 43 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gabove the median for Süßigkeiten und Desserts (median 3,4 g)
- Sugars22 gbelow the median for Süßigkeiten und Desserts (median 23 g)
- Fat12,5 gabove the median for Süßigkeiten und Desserts (median 9,6 g)
- Saturated fat9,1 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Sodium88 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400113403227
- Quantity
- 1250 g
- Category
- Eiscremebehälter
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé, crème fraîche 30%, sucre, lactose et protéines de lait, sirop de glucose-fructose, dextrose, lait écrémé en poudre, émulsifiant (mono - et diglycérides d'acides gras), arôme, stabilisants (farine de graines de caroube, farine de graines de guar), pointes de vanille extraites <0,1%, colorant (extrait de carotte). Contient lait Fabriqué dans un atelier qui utilise ausst arachides et fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Glace artisanale La Turbine à Saveurs | 225 | 4 g | 26,8 g | 10,5 g |
| Schwartzwälder Art Froneri | 225 | 2 g | 30,2 g | 9,9 g |
| Crème glacée Menthe Chocolat Erhard | 225 | 3,1 g | 28,2 g | 11,3 g |
| Affogato all'amarena MD | 225 | 3 g | 36 g | 7,8 g |
| Noix de coco crème glacée Erhard | 225 | 3,5 g | 24,9 g | 12,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Ice Cream?
100 g of Vanilla Ice Cream has 225 kcal.
How much protein is in Vanilla Ice Cream?
Vanilla Ice Cream contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,4 g).
How many carbs are in Vanilla Ice Cream?
Vanilla Ice Cream has 24,3 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Ice Cream?
Vanilla Ice Cream contains 12,5 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Vanilla Ice Cream?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400113403227. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.