Vaniljsås
Packaged product Suppen und Saucen Valio
Vaniljsås contains 114 kcal per 100 g. A Serving, 100 g (100 g) provides about 114 kcal.
Roughly 49 % of its calories come from carbohydrates, with 39 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 12 g | |
| Protein L | 3,5 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 49 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,5 gin the top quarter of Suppen und Saucen (median 1,3 g)
- Sugars12 gabove the median for Suppen und Saucen (median 4 g)
- Fat5 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat2,9 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium88 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430044429
- Quantity
- 500 g
- Label serving
- 100 g
- Category
- lebensmittel
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_skummjölk_, _grädde_, socker, modifierad majsstärkelse, _skummjölkspulver_, aromer, salt, malen vaniljstång, förtjockningsmedel (karragenan), färgämne (karotener), laktasenzym.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| That's Smart!, Barbeque Sauce, Original That's Smart! | 114 | 0 g | 31,4 g | 0 g |
| Bio Tomato Ketchup Kania | 114 | 1,6 g | 24,5 g | 0,1 g |
| Moutarde douce Épices Amora | 114 | 5,3 g | 2 g | 7,1 g |
| Tomaten Ketchup Rewe Beste Wahl | 114 | 1,9 g | 23,7 g | 0,4 g |
| Coulis framboise La Grange aux Fruits | 114 | 0,5 g | 28 g | 0,5 g |
| Crema balsamica con frambuesa Alipende | 114 | 1,7 g | 26,6 g | 0 g |
| Ketchup - Curry Develey | 114 | 1,4 g | 21,1 g | 2 g |
| Sugo all'Arrabbiata Granda Tradizioni | 114 | 2 g | 5,7 g | 8,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljsås?
100 g of Vaniljsås has 114 kcal. Serving, 100 g (100 g): about 114 kcal.
How much protein is in Vaniljsås?
Vaniljsås contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 3,5 g in Serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).
How many carbs are in Vaniljsås?
Vaniljsås has 14 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljsås?
Vaniljsås contains 5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Vaniljsås?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430044429. License: ODbL 1.0 (Open Food Facts). Source record dated 10. November 2025. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.