Vaniljakreemi
Packaged product Suppen und Saucen Valio
Vaniljakreemi contains 214 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 22 % from fat and 2 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 282 kcal per 100 g across 60 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,9 g | 15 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 77 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gbelow the median for Suppen und Saucen (median 2,7 g)
- Sugars25 gbelow the median for Suppen und Saucen (median 44,9 g)
- Fat5 gabove the median for Suppen und Saucen (median 3,9 g)
- Sodium0 mgin the lowest quarter of Suppen und Saucen (median 51,5 mg)
- Protein per 100 kcal0,47 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valio
- Barcode
- 6408430141326
- Quantity
- 200 g
- Category
- Dessertsauce
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, sokeri, tärkkelyssiirappi, tuore - juusto, muunnettu maissitärkkelys, voi, suola, vaniljansiemen, luontainen vanilja-aromi, aromit, sakeuttamisaineet (E460, E466), happamuudensäätöaine (viinihappo), säilöntäaine (kaliumsorbaatti), emulgointiaine (E471), väri (karotenoidit).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirupButterSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vaniljakastike 12% Flora | 204 | 4,6 g | 18 g | 13 g |
| Karamell Dessertsauce Spar | 233 | 0,9 g | 55 g | 1 g |
| Vaahtoutuva vaniljakastike Pirkka | 194 | 3,5 g | 17 g | 12 g |
| Simply 5 Chocolate Syrup Hershey's | 237 | 0 g | 63,2 g | 0 g |
| Vaahtoutuva vaniljakastike Kotimaista | 189 | 3,5 g | 17 g | 12,2 g |
| Dessertsauce Schoko BILLA | 247 | 3 g | 54 g | 1,9 g |
| Vaniljakastike Kaura Planti | 174 | 0,7 g | 19 g | 10 g |
| Sauce dessert Alsa | 259 | 0,2 g | 64 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vaniljakreemi?
100 g of Vaniljakreemi has 214 kcal.
How much protein is in Vaniljakreemi?
Vaniljakreemi contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,7 g).
How many carbs are in Vaniljakreemi?
Vaniljakreemi has 40 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vaniljakreemi?
Vaniljakreemi contains 5 g of fat per 100 g, of which 2,9 g is saturated (15 % of the Daily Value).
How much sodium is in Vaniljakreemi?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Oktober 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6408430141326. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Oktober 2025. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.