Vampire salé

Packaged product Snacks Crusti Croc

Vampire salé contains 488 kcal per 100 g. A Serving, 30 g (30 g) provides about 146 kcal.

Roughly 54 % of its calories come from carbohydrates, with 42 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Snacks on FoodFactly (487 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vampire salé by Crusti Croc, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
488kcal per 100 g
4,3 gprotein
66 gcarbohydrates
23 gfat
146kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 488 kcal
Total fat L 23 g 29 %
Saturated fat L 3 g 15 %
Sodium L 760 mg 33 %
Total carbohydrates L 66 g 24 %
Dietary fiber not reported
Total sugars L 5,9 g
Added sugars L 3,9 g 8 %
Protein L 4,3 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 54 %Fat: 42 %488kcal / 100 g
  • Protein 4 %
  • Carbohydrates 54 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,3 gin the lowest quarter of Snacks (median 6,7 g)
  • Sugars5,9 gin the top quarter of Snacks (median 3,5 g)
  • Saturated fat3 gabove the median for Snacks (median 2,7 g)
  • Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Crusti Croc
Barcode
20686819
Quantity
125 g ℮
Label serving
30 g
Category
Aufgeblasene salzige Snacks aus Kartoffel und Soja
Packaging
bag,fr:point-vert,fr:triman
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

22% potato powder, corn starch, potato starch, sunflower oil, wheat flour, sugar, lactose, 1.9% salt, emulsifier: mono - and fatty acid diglycerides, cheese powder (milk), spice, natural aroma, yeast extract, dye: paprika extract,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSonnenblumenölWeizenmehlZuckerSalzHefe

Similar products

FoodCaloriesProteinCarbsFat
l'Original Curly Cacahuète Intersnack 488 12,7 g 52,4 g 24,2 g
Craquilles saveur bacon Bouton d’or 488 5,8 g 66,5 g 21,3 g
Les Crunchy goût Barbecue Vico 489 8,4 g 58,7 g 23,7 g
Pétales soufflés croquants Monoprix 489 3,5 g 65 g 23 g
Chips Monster Munch 487 4,7 g 65 g 23 g
Cocktail Apéritif (Cacahuète, salé, fromage, bacon) Leader Price 487 8,2 g 61,3 g 22,2 g
Monster Munch - goût jambon fromage Vico 487 4,7 g 65 g 23 g
Monster Munch - goût jambon fromage Monster Munch 487 4,7 g 65 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vampire salé?

100 g of Vampire salé has 488 kcal. Serving, 30 g (30 g): about 146 kcal.

How much protein is in Vampire salé?

Vampire salé contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 1,3 g in Serving, 30 g (30 g). About 4 % of its calories come from protein. Compared with other Snacks, that is in the lowest quarter (median 6,7 g).

How many carbs are in Vampire salé?

Vampire salé has 66 g of total carbohydrates per 100 g, including 5,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vampire salé?

Vampire salé contains 23 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Vampire salé?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20686819. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.