Valentine candy card kit
Packaged product Süßigkeiten und Desserts Nickelodeon
Valentine candy card kit contains 357 kcal per 100 g. A Serving, 2 POPS, 14 g (14 g) provides about 50 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (388 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 357 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 92,9 g | 34 % |
| Dietary fiber | not reported | |
| Total sugars L | 78,6 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,9 g)
- Sugars78,6 gin the top quarter of Süßigkeiten und Desserts (median 54 g)
- Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,7 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nickelodeon
- Barcode
- 0004137601449
- Label serving
- 2 POPS (14 g)
- Category
- Süßwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup, citric acid, artificial flavor, artificial colors (red 40, titanium dioxide).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
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|---|---|---|---|---|
| The Sweetest Orange Blossom In A Hard Candy Butterfields | 357 | 0 g | 92,9 g | 0 g |
| Hard Candy Butterfields | 357 | 0 g | 92,9 g | 0 g |
| Wegmans, grapefruit sours candy Wegmans | 357 | 0 g | 90,5 g | 0 g |
| Frankford, nickelodeon, dora and friends candy & stickers Frankford | 357 | 0 g | 89,3 g | 0 g |
| Valentine Candy Card Kit Justice League | 357 | 0 g | 100 g | 0 g |
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| Stichler Products, Johnson Crystal Creams Stichler Products Inc. | 357 | 0 g | 89,3 g | 0 g |
| Stichler Products, Johnson Crystal Creams Candy Stichler Products Inc. | 357 | 0 g | 89,3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Valentine candy card kit?
100 g of Valentine candy card kit has 357 kcal. Serving, 2 POPS, 14 g (14 g): about 50 kcal.
How much protein is in Valentine candy card kit?
Valentine candy card kit contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 POPS, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,9 g).
How many carbs are in Valentine candy card kit?
Valentine candy card kit has 92,9 g of total carbohydrates per 100 g, including 78,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Valentine candy card kit?
Valentine candy card kit contains 0 g of fat per 100 g.
How much sodium is in Valentine candy card kit?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0004137601449. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 8. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.