Vadelma
Packaged product Getränke Rainbow
Vadelma contains 41 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 22 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 347 kcal per 100 g across 3.771 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 3,1 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 63 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gin the lowest quarter of Getränke (median 8,1 g)
- Fiber4,1 gbelow the median for Getränke (median 4,2 g)
- Sugars3,1 gabove the median for Getränke (median 3 g)
- Fat0,8 gin the lowest quarter of Getränke (median 5,8 g)
- Saturated fat0 gin the lowest quarter of Getränke (median 0,9 g)
- Sodium0 mgin the lowest quarter of Getränke (median 216 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rainbow
- Barcode
- 6414893103009
- Category
- Pflanzliche Lebensmittel
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biosoia Megamark | 41 | 3,6 g | 1,1 g | 2,3 g |
| Latte bio di mandorla Megamark | 41 | 0,5 g | 5,4 g | 1,9 g |
| Riso Cocco exrra gusto Riso Scotti | 41 | 0,2 g | 7,1 g | 1,3 g |
| Mirtillo nero selvatico Probios | 41 | 0,5 g | 10 g | 0,5 g |
| Insalatona Sab | 41 | 2,5 g | 5,1 g | 0,4 g |
| Minestra di lenticchie e patate Tigros | 41 | 2 g | 4,8 g | 0,8 g |
| Succo d’arancia Natura Nuova | 41 | 0,7 g | 9 g | 0 g |
| Biosoia Megamark | 41 | 3,6 g | 1,1 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vadelma?
100 g of Vadelma has 41 kcal.
How much protein is in Vadelma?
Vadelma contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 8,1 g).
How many carbs are in Vadelma?
Vadelma has 5,2 g of total carbohydrates per 100 g, including 4,1 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vadelma?
Vadelma contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Vadelma?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Oktober 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6414893103009. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Oktober 2022. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.