Vacherin glacé

Packaged product Süßigkeiten und Desserts Erhard

Vacherin glacé contains 267 kcal per 100 g.

Roughly 56 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 186 kcal per 100 g across 26 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vacherin glacé by Erhard, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
2,4 gprotein
37 gcarbohydrates
12 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 12 g 15 %
Saturated fat L 7,9 g 40 %
Sodium L 68 mg 3 %
Total carbohydrates L 37 g 13 %
Dietary fiber not reported
Total sugars L 32 g
Protein L 2,4 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 41 %267kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,4 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars32 gin the top quarter of Süßigkeiten und Desserts (median 29,5 g)
  • Fat12 gin the top quarter of Süßigkeiten und Desserts (median 6,2 g)
  • Saturated fat7,9 gin the top quarter of Süßigkeiten und Desserts (median 4 g)
  • Sodium68 mgin the top quarter of Süßigkeiten und Desserts (median 40 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Erhard
Barcode
3428420021165
Category
Vacherin ice cream
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Vacherin Vanille Caramel Picard 282 2,9 g 32,8 g 15,5 g
Glaces - Vacherin Maison Antolin 246 3 g 33,4 g 11,2 g
2 Vacherins glacés Erhard 243 3,9 g 19,2 g 16 g
Bûche glacée façon vacherin Leader Price 236 1,6 g 34 g 10 g
Vacherin Nougat glacé, griotte, abricot Thiriet 224 2,3 g 32 g 9,4 g
Vacherin glacé Vanille-framboise. Picard 223 2,6 g 39 g 6,6 g
Vacherins glacés fraise vanille coeur meringue U 222 2,1 g 24 g 13 g
Vacherin framboise passion Erhard 212 1,2 g 26 g 8,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vacherin glacé?

100 g of Vacherin glacé has 267 kcal.

How much protein is in Vacherin glacé?

Vacherin glacé contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2 g).

How many carbs are in Vacherin glacé?

Vacherin glacé has 37 g of total carbohydrates per 100 g, including 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vacherin glacé?

Vacherin glacé contains 12 g of fat per 100 g, of which 7,9 g is saturated (40 % of the Daily Value).

How much sodium is in Vacherin glacé?

100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3428420021165. License: ODbL 1.0 (Open Food Facts). Source record dated 18. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.