V-Love Plant based Hack
Packaged product Fleisch V-Love
V-Love Plant based Hack contains 172 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 33 % from protein and 18 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 197 kcal per 100 g across 51 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 7,9 g | 3 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 0,9 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 18 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the lowest quarter of Fleisch (median 18 g)
- Fiber1,9 gin the lowest quarter of Fleisch (median 5 g)
- Saturated fat3 gabove the median for Fleisch (median 1,6 g)
- Sodium600 mgin the top quarter of Fleisch (median 506 mg)
- Protein per 100 kcal8,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- V-Love
- Barcode
- 7613312337271
- Quantity
- 300 g
- Category
- Vegetarische Gründe
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Hack Aldi | 170 | 15 g | 5,5 g | 9 g |
| Haché veggie La Vie Claire | 167 | 14 g | 3,2 g | 9,9 g |
| Veganes Hack auf Sojaproteinbasis VeHappy | 166 | 14,9 g | 2 g | 9,6 g |
| Veganes Mühlen Hack Rügenwalder Mühle | 165 | 14 g | 4,5 g | 9 g |
| Haché de soja Sojasun | 180 | 17 g | 5 g | 8,7 g |
| Like Hack Like Meat | 185 | 21 g | 8,3 g | 6 g |
| Haché végétal prêt à l'emploi Sojade | 159 | 18 g | 6 g | 5,5 g |
| Picada vegetal Carrefour | 188 | 10,8 g | 10,5 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in V-Love Plant based Hack?
100 g of V-Love Plant based Hack has 172 kcal.
Is V-Love Plant based Hack high in protein?
V-Love Plant based Hack contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 33 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).
How many carbs are in V-Love Plant based Hack?
V-Love Plant based Hack has 7,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in V-Love Plant based Hack?
V-Love Plant based Hack contains 9,4 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in V-Love Plant based Hack?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312337271. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.