unt covalact 65%
Packaged product Milch und Eier covalact
Unt covalact 65% contains 587 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 587 kcal.
Roughly 100 % of its calories come from fat, with 0,3 % from carbohydrates and 0,1 % from protein (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 742 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 587 kcal | |
| Total fat L | 65 g | 83 % |
| Saturated fat L | 39 g | 195 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 0,4 g | 0,1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,4 g | |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,1 %
- Carbohydrates 0,3 %
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Sugars0,4 gbelow the median for Milch und Eier (median 0,6 g)
- Fat65 gin the lowest quarter of Milch und Eier (median 82 g)
- Saturated fat39 gin the lowest quarter of Milch und Eier (median 53 g)
- Sodium40 mgabove the median for Milch und Eier (median 24 mg)
- Protein per 100 kcal0,034 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knoblauchbutter Gutes Land | 587 | 1 g | 5 g | 62,5 g |
| Unt Big Panda | 587 | 0,3 g | 0,2 g | 65 g |
| Spreadable Dairy Soft Original Devondale | 588 | 1 g | 1 g | 66 g |
| Classic Spread Supervalu | 586 | 0,5 g | 2,2 g | 64 g |
| streichfein ungesalzen Milsani | 589 | 4 g | 5 g | 65 g |
| Beurre Kerrygold | 589 | 0,5 g | 0,5 g | 65 g |
| Mischstreichfett 65% aus Butter und Rapsöl Sørensen's | 589 | 0,4 g | 0,5 g | 65 g |
| Butter Rewe | 589 | 0,4 g | 0,5 g | 65 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in unt covalact 65%?
100 g of unt covalact 65% has 587 kcal. Serving, 100.0 g (100 g): about 587 kcal.
How much protein is in unt covalact 65%?
Unt covalact 65% contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in Serving, 100.0 g (100 g). About 0,1 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,6 g).
How many carbs are in unt covalact 65%?
Unt covalact 65% has 0,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in unt covalact 65%?
Unt covalact 65% contains 65 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).
How much sodium is in unt covalact 65%?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. November 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941173000143. License: ODbL 1.0 (Open Food Facts). Source record dated 4. November 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.