Unsalted butter

Packaged product Milch und Eier Overwritea

Unsalted butter contains 700 kcal per 100 g. A Serving, 1 portion, 10 g (10 g) provides about 70 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

700kcal per 100 g
0 gprotein
0 gcarbohydrates
80 gfat
70kcal in Serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 700 kcal
Total fat L 80 g 103 %
Saturated fat L 50 g 250 %
Trans fat L 2 g
Cholesterol L 200 mg 67 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %700kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat80 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat50 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium0 mgin the lowest quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Overwritea
Barcode
0062639379575
Label serving
1 portion (10 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Halo Creamer Bubs Naturals 700 0 g 50 g 50 g
Halo Creamer MCT Oip Powder Bubs Naturals 700 5 g 30 g 60 g
Unsalted Country Churned Butter Longos 700 1 g 0 g 80 g
European Style Cultured Butter Unsalted Dairyland 700 0 g 0 g 80 g
Lactose free butter Lactantia 700 1 g 0 g 80 g
Butter (salted) Gay Lea 700 0 g 0 g 80 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Unsalted butter?

100 g of Unsalted butter has 700 kcal. Serving, 1 portion, 10 g (10 g): about 70 kcal.

How much protein is in Unsalted butter?

Unsalted butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 1 portion, 10 g (10 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Unsalted butter?

Unsalted butter has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Unsalted butter?

Unsalted butter contains 80 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).

How much sodium is in Unsalted butter?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0062639379575. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.