Unsalted butter
Packaged product Milch und Eier
Unsalted butter contains 714 kcal per 100 g.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (743 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 714 kcal | |
| Total fat L | 78,6 g | 101 % |
| Saturated fat L | 50 g | 250 % |
| Trans fat L | 0 g | |
| Cholesterol L | 214 mg | 71 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 0,6 g)
- Fat78,6 gin the lowest quarter of Milch und Eier (median 82 g)
- Saturated fat50 gin the lowest quarter of Milch und Eier (median 53 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 4,5 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 714 kcal | 714 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 78,6 g | 78,6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 0 mg | 0 mg |
Product details
- Barcode
- 0023933008981
- Category
- Ungesalzene Butter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Unsalted butter Whole Foods Market | 714 | 0 g | 0 g | 78,6 g |
| Weyauwega, Unsalted Butter Weyauwega Star Dairy Inc. | 714 | 0 g | 0 g | 78,6 g |
| Unsalted Butter Organic Valley | 714 | 0 g | 0 g | 78,6 g |
| Unsalted Butter Wegmans | 714 | 0 g | 0 g | 78,6 g |
| Unsalted sweet cream butter, unsalted Daily Chef | 714 | 0 g | 0 g | 78,6 g |
| Unsalted Butter H-E-B | 714 | 0 g | 0 g | 78,6 g |
| Unsalted butter Giant Eagle | 714 | 0 g | 0 g | 78,6 g |
| Pure Irish Butter Unsalted Kerrygold | 714 | 0 g | 0 g | 85,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Unsalted butter?
100 g of Unsalted butter has 714 kcal.
How much protein is in Unsalted butter?
Unsalted butter contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,6 g).
How many carbs are in Unsalted butter?
Unsalted butter has 0 g of total carbohydrates per 100 g.
How much fat is in Unsalted butter?
Unsalted butter contains 78,6 g of fat per 100 g, of which 50 g is saturated (250 % of the Daily Value).
How much sodium is in Unsalted butter?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. Mai 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2533684. License: CC0 1.0 (U.S. public domain). Source record dated 31. März 2023. Imported 6. November 2026.
- Open Food Facts, record 0023933008981. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2023. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.