Универсална кайма

Packaged product Fleisch Бони

Универсална кайма contains 250 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 24 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 223 kcal per 100 g across 113 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Универсална кайма by Бони, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
14,8 gprotein
1,7 gcarbohydrates
20,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 20,5 g 26 %
Saturated fat L 6 g 30 %
Sodium L 564 mg 25 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 14,8 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 3 %Fat: 74 %250kcal / 100 g
  • Protein 24 %
  • Carbohydrates 3 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14,8 gin the lowest quarter of Fleisch (median 17 g)
  • Sugars0,8 gin the top quarter of Fleisch (median 0,5 g)
  • Fat20,5 gin the top quarter of Fleisch (median 16 g)
  • Sodium564 mgabove the median for Fleisch (median 245 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Бони
Barcode
3800779049135
Quantity
250 г
Category
Fresh ground meat preparations
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Свинско месо; сланина; готварска сол; СОЕВ ПРОТЕИН; растителни фибри; киселинни регулатори: натриев ацетат, натриев цитрат; антиоксиданти: аскорбинова киселина, натриев аскорбат.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

Similar products

FoodCaloriesProteinCarbsFat
Hackfleisch gemischt vom Schwein und Rind ja! 250 17 g 0 g 20 g
Кайма смес охладена Бони 250 14,8 g 1,7 g 20,5 g
Biologisch Gehakt Half Plus 251 18,1 g 0,1 g 19,8 g
Телешка кайма Деком 248 14,8 g 2,4 g 19,8 g
Filet américain préparé Aldi 248 15 g 1,3 g 20 g
Haché préparé porc & boeuf Lidl 253 18 g 4,3 g 18 g
Кайма смес Тандем 253 16 g 2 g 20 g
Кайма смес Тандем 253 16 g 2 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Универсална кайма?

100 g of Универсална кайма has 250 kcal.

Is Универсална кайма high in protein?

Универсална кайма contains 14,8 g of protein per 100 g (30 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 17 g).

How many carbs are in Универсална кайма?

Универсална кайма has 1,7 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Универсална кайма?

Универсална кайма contains 20,5 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).

How much sodium is in Универсална кайма?

100 g contains 564 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. August 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3800779049135. License: ODbL 1.0 (Open Food Facts). Source record dated 31. August 2023. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.