Uncured good morning bacon

Packaged product Fleisch

Uncured good morning bacon contains 429 kcal per 100 g. A Serving, 2 PAN FRIED SLICES, 14 g (14 g) provides about 60 kcal.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

429kcal per 100 g
42,9 gprotein
0 gcarbohydrates
28,6 gfat
60kcal in Serving, 2 PAN FRIED SLICES, 14 g (14 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 429 kcal
Total fat L 28,6 g 37 %
Saturated fat L 7,1 g 36 %
Trans fat L 0 g
Cholesterol L 71 mg 24 %
Sodium L 1.640 mg 71 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 42,9 g 86 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Fat: 60 %429kcal / 100 g
  • Protein 40 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein42,9 gin the top quarter of Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat28,6 gin the top quarter of Fleisch (median 12,5 g)
  • Saturated fat7,1 gabove the median for Fleisch (median 4,5 g)
  • Sodium1.640 mgin the top quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 429 kcal429 kcal
Protein 42,9 g42,9 g
Carbohydrates 0 g0 g
Fat 28,6 g28,6 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.643 mg1.640 mg

Product details

Barcode
0025317111003
Label serving
2 PAN FRIED SLICES (14 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork**, water. contains less than 2% of the following: cane sugar, sea salt, celery powder.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzZucker

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Hickory smoked uncured reduced sodium sunday bacon, hickory smoked Applegate Organics 429 35,7 g 0 g 32,1 g
Busseto Foods, Diced Pancetta Busseto Foods Inc. 429 17,9 g 3,6 g 39,3 g
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Hearty Pork Sausage Links Jones Dairy Farm 429 12,5 g 3,6 g 41,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Uncured good morning bacon?

100 g of Uncured good morning bacon has 429 kcal. Serving, 2 PAN FRIED SLICES, 14 g (14 g): about 60 kcal.

Is Uncured good morning bacon high in protein?

Uncured good morning bacon contains 42,9 g of protein per 100 g (86 % of the 50 g Daily Value), or 6 g in Serving, 2 PAN FRIED SLICES, 14 g (14 g). About 40 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 18 g).

How many carbs are in Uncured good morning bacon?

Uncured good morning bacon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Uncured good morning bacon?

Uncured good morning bacon contains 28,6 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).

How much sodium is in Uncured good morning bacon?

100 g contains 1.640 mg of sodium, 71 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1938471. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0025317111003. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.