Typisch Italienisch
Packaged product Suppen und Saucen Maggi
Typisch Italienisch contains 174 kcal per 100 g. A Serving, 38 ml (38 g) provides about 66 kcal.
Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 3.360 mg | 146 % |
| Total carbohydrates L | 23,3 g | 8 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 18,5 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 57 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gabove the median for Suppen und Saucen (median 1,3 g)
- Fiber3,2 gin the top quarter of Suppen und Saucen (median 0,5 g)
- Sugars18,5 gin the top quarter of Suppen und Saucen (median 4 g)
- Fat6,9 gabove the median for Suppen und Saucen (median 4,2 g)
- Saturated fat0,7 gabove the median for Suppen und Saucen (median 0,5 g)
- Sodium3.360 mgin the top quarter of Suppen und Saucen (median 613 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 42402923
- Quantity
- 175ml
- Label serving
- 38 ml
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zwiebeln, 21 % Tomatenmark, Zucker, Meersalz, Wasser, Gewürze ( Knoblauch, Paprika, Pfeffer), Sonnenblumenöl, Branntweinessig, weißer Balsamicoessig (Weinessig, Traubenmostkonzentrat, Farbstoff Zuckerkulör) 1% Tomaten, rote Paprika, Kräuter (Oregano, Thymian, Petersilie, Lorbeer, Rosmarin), Maisstärke.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZwiebelnTomatenZuckerSalzSonnenblumenölEssigKnoblauch
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|---|---|---|---|---|
| Korean Bbq Sauce Daesang | 174 | 4,8 g | 37 g | 0,8 g |
| Douceur de vinaigre de vin aromatisée à la framboise Carrefour | 174 | 1,4 g | 39 g | 0,01 g |
| Sauce Beurre Citron Gastromer | 174 | 0,5 g | 4 g | 17 g |
| Houmous Noel | 174 | 7,4 g | 12 g | 9,1 g |
| Hot & spicy BBQ sauce Garry Sullivan | 174 | 1,3 g | 40 g | 0,28 g |
| Moutarde de Dijon Bister | 174 | 7,9 g | 11 g | 10,6 g |
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| Tzatziki aux 2 poivrons Happy Yours | 174 | 4,1 g | 5,2 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Typisch Italienisch?
100 g of Typisch Italienisch has 174 kcal. Serving, 38 ml (38 g): about 66 kcal.
How much protein is in Typisch Italienisch?
Typisch Italienisch contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,87 g in Serving, 38 ml (38 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 1,3 g).
How many carbs are in Typisch Italienisch?
Typisch Italienisch has 23,3 g of total carbohydrates per 100 g, including 3,2 g of fiber and 18,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Typisch Italienisch?
Typisch Italienisch contains 6,9 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Typisch Italienisch?
100 g contains 3.360 mg of sodium, 146 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42402923. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.