Typ Cappuccino Vanille

Packaged product Getränke Cafet

Typ Cappuccino Vanille contains 420 kcal per 100 g. A Serving, 12,2 g (12,2 g) provides about 51 kcal.

Roughly 71 % of its calories come from carbohydrates, with 21 % from fat and 8 % from protein (estimated with general energy factors).

That is close to the median for Getränke on FoodFactly (390 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Typ Cappuccino Vanille by Cafet, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
8,4 gprotein
74 gcarbohydrates
9,5 gfat
51kcal in Serving, 12,2 g (12,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 9,5 g 12 %
Saturated fat L 8,8 g 44 %
Sodium L 480 mg 21 %
Total carbohydrates L 74 g 27 %
Dietary fiber not reported
Total sugars L 54 g
Added sugars L 45,7 g 91 %
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 71 %Fat: 21 %420kcal / 100 g
  • Protein 8 %
  • Carbohydrates 71 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for Getränke (median 5,6 g)
  • Sugars54 gabove the median for Getränke (median 40 g)
  • Fat9,5 gabove the median for Getränke (median 7,7 g)
  • Saturated fat8,8 gabove the median for Getränke (median 6,4 g)
  • Sodium480 mgin the top quarter of Getränke (median 260 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cafet
Barcode
4316268595421
Quantity
200 g
Label serving
12,2 g
Category
Pulver von Cappucino
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Zucker, Magermilchpulver, 13% löslicher Bohnenkaffee Süßmolkenpulver, Kokosfett, Glukosesirup, natürliches Aroma, Stabilisator: Natriumphosphate; Speisesalz. Rainforest Alliance-zertifiziert. Durchschnittliche Nährwerte Brennwert pro 100 g 1772 kJ/420 kcal 9,5 g 8,8 g Ungeöffnet % RM pro 100g 21% Fett -

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerGlucosesirupSalz

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FoodCaloriesProteinCarbsFat
Rondo Typ Cappuccino Rondo 420 6,4 g 73,9 g 10,1 g
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Cappuccino mit feiner Kakaonote HEARTS 421 4 g 80 g 8,9 g
Cappuccino Nescafé 419 2,7 g 76,7 g 10,5 g
Cappuccino Clássico Bellarom 419 12 g 70,1 g 9,3 g
Jacobs Jacobs 418 6,5 g 70 g 11 g
Cappuccino UNSWEETENED Crastan 418 19 g 56 g 12 g
Cappuccino Massimo Massimo 418 14,6 g 65,3 g 16,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Typ Cappuccino Vanille?

100 g of Typ Cappuccino Vanille has 420 kcal. Serving, 12,2 g (12,2 g): about 51 kcal.

How much protein is in Typ Cappuccino Vanille?

Typ Cappuccino Vanille contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value), or 1 g in Serving, 12,2 g (12,2 g). About 8 % of its calories come from protein. Compared with other Getränke, that is above the median (median 5,6 g).

How many carbs are in Typ Cappuccino Vanille?

Typ Cappuccino Vanille has 74 g of total carbohydrates per 100 g, including 54 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Typ Cappuccino Vanille?

Typ Cappuccino Vanille contains 9,5 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).

How much sodium is in Typ Cappuccino Vanille?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4316268595421. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.