Typ Butter Chicken Curry
Packaged product Suppen und Saucen Bio+
Typ Butter Chicken Curry contains 118 kcal per 100 g. A Serving, 100 g (100 g) provides about 118 kcal.
Roughly 66 % of its calories come from fat, with 18 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for Suppen und Saucen on FoodFactly (117 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 118 kcal | |
| Total fat L | 8,4 g | 11 % |
| Saturated fat L | 3,8 g | 19 % |
| Sodium L | 472 mg | 21 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4,6 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 18 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,6 gabove the median for Suppen und Saucen (median 2,1 g)
- Fiber2 gin the top quarter of Suppen und Saucen (median 1 g)
- Sugars3,7 gabove the median for Suppen und Saucen (median 3,6 g)
- Fat8,4 gabove the median for Suppen und Saucen (median 2,9 g)
- Saturated fat3,8 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Sodium472 mgabove the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio+
- Barcode
- 4260189683630
- Quantity
- 375g
- Label serving
- 100 g
- Category
- Vegane-sauce
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten* (26 %), Wasser, Kokosmilch* (19%). Zwiebeln, Soja-Fleischalternative* (5 %) [texturiertes SOJAPROTEIN*], Sonnenblumenöl*, Sojasauce* [Wasser, SOJABOHNEN, WEIZEN*, Meersalz], Steinsalz, Maisstärke Ingwer, Garam Masala*, Gewürze*, Schwarzkümmel* *) aus kontrolliert biologischem Anbau Kann Spuren von Erdnüssen, Schalenfrüchten, Sellerie und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZwiebelnSonnenblumenölSalz
Frequently asked questions
How many calories are in Typ Butter Chicken Curry?
100 g of Typ Butter Chicken Curry has 118 kcal. Serving, 100 g (100 g): about 118 kcal.
How much protein is in Typ Butter Chicken Curry?
Typ Butter Chicken Curry contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 4,6 g in Serving, 100 g (100 g). About 16 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).
How many carbs are in Typ Butter Chicken Curry?
Typ Butter Chicken Curry has 5,2 g of total carbohydrates per 100 g, including 2 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Typ Butter Chicken Curry?
Typ Butter Chicken Curry contains 8,4 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).
How much sodium is in Typ Butter Chicken Curry?
100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. Juli 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260189683630. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Juli 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.