Tyj spring roll pastry
Packaged product Süßigkeiten und Desserts Spring Home
Tyj spring roll pastry contains 307 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 14 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 58,4 g | 21 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,4 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 76 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,4 gabove the median for Süßigkeiten und Desserts (median 5,7 g)
- Sugars1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 21,2 g)
- Fat4,9 gbelow the median for Süßigkeiten und Desserts (median 13,3 g)
- Saturated fat3,9 gbelow the median for Süßigkeiten und Desserts (median 5,5 g)
- Sodium360 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Spring Home
- Barcode
- 8888003215209
- Quantity
- 400 g
- Category
- Süßigkeiten und Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLE(48%), Eau, Huile de Coco, Sel, Protéine de LAIT, Amidon de BLÉ, Maltodextrine, Agent traitement de La Farine: Acide Ascorbique .
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlKokosölSalz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish lowlands honey Marks & Spencer | 307 | 0,4 g | 76,4 g | 0,1 g |
| Les Confituriers, Red Fig Jam Agro'Novae Industrie | 307 | 0 g | 73,3 g | 0 g |
| Salted Caramel Ice Cream Brickells | 307 | 5,5 g | 22 g | 22 g |
| Salted caramel mug cake Baileys | 307 | 4,7 g | 71 g | 0,7 g |
| Yorkshire Crunchy Heather Honey Marks & Spencer | 307 | 0,4 g | 76,4 g | 0,1 g |
| Premium Sweet Castella Cake Kuze Fuku & Sons | 307 | 6,3 g | 63 g | 2,7 g |
| Sweet Italian Pork Sausage Sprouts Farmers Market | 307 | 14,7 g | 2,7 g | 25,3 g |
| Tropical Blast - 50% Less Sugar The Natural Confectionery Company | 307 | 5,6 g | 60,4 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tyj spring roll pastry?
100 g of Tyj spring roll pastry has 307 kcal.
How much protein is in Tyj spring roll pastry?
Tyj spring roll pastry contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 5,7 g).
How many carbs are in Tyj spring roll pastry?
Tyj spring roll pastry has 58,4 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tyj spring roll pastry?
Tyj spring roll pastry contains 4,9 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Tyj spring roll pastry?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8888003215209. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.