Twentsche bakworst

Packaged product Fleisch Wiggers

Twentsche bakworst contains 252 kcal per 100 g.

Roughly 55 % of its calories come from fat, with 29 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is close to the median for Fleisch on FoodFactly (263 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Twentsche bakworst by Wiggers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
252kcal per 100 g
9,6 gprotein
18,3 gcarbohydrates
15,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 252 kcal
Total fat L 15,4 g 20 %
Saturated fat L 5,2 g 26 %
Sodium L 640 mg 28 %
Total carbohydrates L 18,3 g 7 %
Dietary fiber not reported
Total sugars L 0,4 g
Protein L 9,6 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 29 %Fat: 55 %252kcal / 100 g
  • Protein 15 %
  • Carbohydrates 29 %
  • Fat 55 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,6 gin the lowest quarter of Fleisch (median 14,3 g)
  • Sugars0,4 gbelow the median for Fleisch (median 0,7 g)
  • Fat15,4 gin the lowest quarter of Fleisch (median 22 g)
  • Saturated fat5,2 gin the lowest quarter of Fleisch (median 8,2 g)
  • Sodium640 mgin the lowest quarter of Fleisch (median 800 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wiggers
Barcode
87287813
Category
Würste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

30% varkensiever, bouillon (water, zout, kruiden en specerijen (bevat: mosterd)), tarwebloem, boekweitmeel, varkensvet, 1.5% varkensvlees, varkenscollageen, conserveermiddel E250.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Twentsche bakworst?

100 g of Twentsche bakworst has 252 kcal.

How much protein is in Twentsche bakworst?

Twentsche bakworst contains 9,6 g of protein per 100 g (19 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 14,3 g).

How many carbs are in Twentsche bakworst?

Twentsche bakworst has 18,3 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Twentsche bakworst?

Twentsche bakworst contains 15,4 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).

How much sodium is in Twentsche bakworst?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. März 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 87287813. License: ODbL 1.0 (Open Food Facts). Source record dated 9. März 2024. Imported 8. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.