Tutku
Packaged product Süßigkeiten und Desserts ETi
Tutku contains 509 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 47 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (485 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 509 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 2,4 g | 9 % |
| Total sugars L | 35 g | |
| Protein L | 4,9 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 47 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,9 gin the lowest quarter of Süßigkeiten und Desserts (median 6,9 g)
- Fiber2,4 gin the lowest quarter of Süßigkeiten und Desserts (median 4,1 g)
- Sugars35 gabove the median for Süßigkeiten und Desserts (median 28,5 g)
- Fat28 gin the top quarter of Süßigkeiten und Desserts (median 21 g)
- Saturated fat13 gin the top quarter of Süßigkeiten und Desserts (median 10 g)
- Sodium200 mgabove the median for Süßigkeiten und Desserts (median 164 mg)
- Protein per 100 kcal0,96 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ETi
- Barcode
- 8690526000343
- Quantity
- 162 g
- Category
- Biscuit-snack-with-chocolate-filling
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour (Contains gluten), 3achar, Vegetable oil (Palm, sunflower, cottonseed, rapeseed), Sesame paste, Low-fat cocoa powder 2.7%, Hazelnut puree, Lactose (Milk product), Salt, Raising agents (Sodium acid pyrophosphate , Sodium hydrogen carbonate), Carob flour, Emulsifier (Sunflower lecithin), Flavorings. May contain peanuts and eggs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlHaselnussSalzPalmölSonnenblumenölRaps (Rübsenöl)
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|---|---|---|---|---|
| Qlou biscuit choco Griesson | 512 | 6,3 g | 64 g | 25 g |
| Maxi Gaufrettes au chocolat Loacker | 513 | 10,5 g | 53 g | 28 g |
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| Mr.Mee vfoods. | 500 | 9,1 g | 63,6 g | 22,7 g |
| Bourbon cream Bolands | 499 | 5,4 g | 67 g | 23 g |
| baci di dama Commerciale Dolciumi | 521 | 7,6 g | 55 g | 29 g |
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| Bio Dinkel Doppelkeks Naturgut | 496 | 6,4 g | 64 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tutku?
100 g of Tutku has 509 kcal.
How much protein is in Tutku?
Tutku contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,9 g).
How many carbs are in Tutku?
Tutku has 61 g of total carbohydrates per 100 g, including 2,4 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tutku?
Tutku contains 28 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Tutku?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Januar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8690526000343. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Januar 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.