Turrón blando
Packaged product Milch und Eier cristal
Turrón blando contains 499 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 40 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (548 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 499 kcal | |
| Total fat L | 27 g | 35 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 40 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Milch und Eier (median 17 g)
- Sugars46 gin the top quarter of Milch und Eier (median 32 g)
- Fat27 gin the lowest quarter of Milch und Eier (median 36 g)
- Saturated fat2 gin the lowest quarter of Milch und Eier (median 3 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 12 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- cristal
- Barcode
- 8480024338105
- Category
- Creamy almond turrón
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Turron blando E. Moreno | 499 | 12 g | 49 g | 27 g |
| Turron de crema de almendras sin azucar Dia | 499 | 21 g | 31 g | 35 g |
| Turrón de jijona La Fama | 500 | 10 g | 50 g | 28 g |
| Turrón crema de almendras 0% azúcares añadidos Consum | 500 | 16 g | 38 g | 37 g |
| Turrón crema de almendras Tamarindo | 500 | 0 g | 68 g | 20 g |
| Turrón crema de almendras Unide | 500 | 16 g | 38 g | 37 g |
| Blando de Almendras Santiveri | 501 | 15 g | 41 g | 36 g |
| Turrón de crema de almendra Eroski | 502 | 16 g | 38 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turrón blando?
100 g of Turrón blando has 499 kcal.
Is Turrón blando high in protein?
Turrón blando contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 17 g).
How many carbs are in Turrón blando?
Turrón blando has 49 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Turrón blando?
Turrón blando contains 27 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Turrón blando?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480024338105. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.