Turkish Rolls

Packaged product Brot und Backwaren Corbett’s IGA

Turkish Rolls contains 250 kcal per 100 g. A Serving, 1 portion, 50 g (50 g) provides about 125 kcal.

Roughly 73 % of its calories come from carbohydrates, with 15 % from protein and 13 % from fat (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkish Rolls by Corbett’s IGA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
8,8 gprotein
43,8 gcarbohydrates
3,4 gfat
125kcal in Serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 3,4 g 4 %
Saturated fat L 0,4 g 2 %
Sodium L 470 mg 20 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 8,8 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 73 %Fat: 13 %250kcal / 100 g
  • Protein 15 %
  • Carbohydrates 73 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,8 gabove the median for Brot und Backwaren (median 8 g)
  • Sugars0 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
  • Fat3,4 gbelow the median for Brot und Backwaren (median 7 g)
  • Saturated fat0,4 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium470 mgabove the median for Brot und Backwaren (median 409 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Corbett’s IGA
Barcode
0201092203991
Label serving
1 portion (50 g)
Category
Brot und Backwaren

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
pork bao buns Good & Gather 250 9,2 g 40,8 g 5,3 g
Homestyle White Bread Farmhouse Bakery Limited 250 7,4 g 44,1 g 3,7 g
Panini bread Tesco 250 8,3 g 46,5 g 2,5 g
Sourdough Bread Kowalski’s 250 8,3 g 51,7 g 0 g
Bread Shoprite 250 9,4 g 50 g 3,1 g
Premium Italian Bread L'oven Fresh 250 9,4 g 50 g 3,1 g
Everything Bagel PC Bakery 250 7,1 g 50 g 1,8 g
Panella Bread Bread City 250 10,7 g 53,6 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkish Rolls?

100 g of Turkish Rolls has 250 kcal. Serving, 1 portion, 50 g (50 g): about 125 kcal.

How much protein is in Turkish Rolls?

Turkish Rolls contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 4,4 g in Serving, 1 portion, 50 g (50 g). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 8 g).

How many carbs are in Turkish Rolls?

Turkish Rolls has 43,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkish Rolls?

Turkish Rolls contains 3,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Turkish Rolls?

100 g contains 470 mg of sodium, 20 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Juni 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201092203991. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Juni 2025. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.