Turkish assorted nougat

Packaged product Süßigkeiten und Desserts

Turkish assorted nougat contains 413 kcal per 100 g. A Serving, 100 g, 100 g (100 g) provides about 413 kcal.

Roughly 81 % of its calories come from carbohydrates, with 15 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

413kcal per 100 g
4 gprotein
84 gcarbohydrates
6,8 gfat
413kcal in Serving, 100 g, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 413 kcal
Total fat L 6,8 g 9 %
Saturated fat L 0,4 g 2 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 84 g 31 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 74 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 81 %Fat: 15 %413kcal / 100 g
  • Protein 4 %
  • Carbohydrates 81 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
  • Fiber0,2 gabove the median for Süßigkeiten und Desserts (median 0 g)
  • Sugars74 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
  • Fat6,8 gabove the median for Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat0,4 gbelow the median for Süßigkeiten und Desserts (median 1,3 g)
  • Sodium20 mgbelow the median for Süßigkeiten und Desserts (median 50 mg)
  • Protein per 100 kcal0,97 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 413 kcal413 kcal
Protein 4 g4 g
Carbohydrates 84 g84 g
Fat 6,8 g6,8 g
Fiber 0,2 g0,2 g
Sugars 74 g74 g
Sodium 20 mg20 mg

Product details

Barcode
0643700187185
Label serving
100 g (100 g)
Category
Süßwaren
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, glucose, water, almonds (5%), pistachios (5%), honey (4%), peanuts (2%), raisins (1%), dried oranges (1%), dried quinces (1%), dried figs (1%), vegetable oil, egg white powder, edible wafer paper (potato starch, water, vegetable oil (pal)), acidity regulator e336, natural identical honey flavour

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerMandelHonigErdnussEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkish assorted nougat?

100 g of Turkish assorted nougat has 413 kcal. Serving, 100 g, 100 g (100 g): about 413 kcal.

How much protein is in Turkish assorted nougat?

Turkish assorted nougat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in Serving, 100 g, 100 g (100 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 2,6 g).

How many carbs are in Turkish assorted nougat?

Turkish assorted nougat has 84 g of total carbohydrates per 100 g, including 0,2 g of fiber and 74 g of sugars.

How much fat is in Turkish assorted nougat?

Turkish assorted nougat contains 6,8 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

How much sodium is in Turkish assorted nougat?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1914663. License: CC0 1.0 (U.S. public domain). Source record dated 9. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0643700187185. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.