turkey
Packaged product Geflügel Steggles Turkey
Turkey contains 98 kcal per 100 g. A Serving, 0.25 Entire Turkey, 250 g (250 g) provides about 245 kcal.
Roughly 74 % of its calories come from protein, with 15 % from carbohydrates and 10 % from fat (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 752 mg | 33 % |
| Total carbohydrates L | 3,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 0,008 g | 0 % |
| Protein L | 17,9 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74 %
- Carbohydrates 15 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0,5 gbelow the median for Geflügel (median 0,87 g)
- Fat1,1 gin the lowest quarter of Geflügel (median 4,3 g)
- Saturated fat0,4 gin the lowest quarter of Geflügel (median 1,2 g)
- Sodium752 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal18,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Steggles Turkey
- Barcode
- 9310213697654
- Quantity
- 1 kg
- Label serving
- 0.25 Entire Turkey (250 g)
- Category
- Geflügel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
turkey breast (76%), marinade (23%) [water, modified starch (1412), mineral salts (451, 450, 452, 508), soy protein isolate, salt, vegetable gum (407a, 415), whey protein, food acid (331), sugar, dextrose (maize). maltodextrin, yeast extract, vegetable oil, herb extract), salt, seasoning [salt, rice flour, herbs, dehydrated vegetable, vegetable powders, spices, sugar, vegetable oil].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pulled Chicken Bowl Rewe To Go | 98 | 5,1 g | 5,6 g | 5,7 g |
| Mexican Style Turkey Breast Tirat Zvi | 98 | 15,7 g | 2 g | 2 g |
| Brown rice chicken teriyaki Fuel your body | 98 | 9 g | 12,9 g | 1,2 g |
| M&S Diced Chicken Breast M&S | 98 | 22 g | 0,4 g | 0,9 g |
| Buffalo Chicken Salad Simply to Go | 98 | 4,2 g | 9 g | 5,3 g |
| Boneless Chicken Breast Kroger | 98 | 20,5 g | 0 g | 2,2 g |
| hot chicken curry Princes | 98 | 10,5 g | 4,6 g | 3,9 g |
| Premium Oven Roasted Chicken Breast Cured Tulip | 98 | 20 g | 1 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey?
100 g of turkey has 98 kcal. Serving, 0.25 Entire Turkey, 250 g (250 g): about 245 kcal.
Is turkey high in protein?
Turkey contains 17,9 g of protein per 100 g (36 % of the 50 g Daily Value), or 44,8 g in Serving, 0.25 Entire Turkey, 250 g (250 g). About 74 % of its calories come from protein.
How many carbs are in turkey?
Turkey has 3,7 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in turkey?
Turkey contains 1,1 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in turkey?
100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310213697654. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.