Turkey sausages

Packaged product Geflügel Glensallagh

Turkey sausages contains 180 kcal per 100 g. A Serving, 40 g (40 g) provides about 72 kcal.

Roughly 53 % of its calories come from fat, with 32 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is close to the median for Geflügel on FoodFactly (190 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Turkey sausages by Glensallagh, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
180kcal per 100 g
15 gprotein
7,3 gcarbohydrates
11 gfat
72kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 180 kcal
Total fat L 11 g 14 %
Saturated fat L 3 g 15 %
Sodium L 576 mg 25 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 2,7 g 10 %
Total sugars L 1 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 16 %Fat: 53 %180kcal / 100 g
  • Protein 32 %
  • Carbohydrates 16 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gbelow the median for Geflügel (median 15,3 g)
  • Fiber2,7 gin the top quarter of Geflügel (median 0 g)
  • Sugars1 gabove the median for Geflügel (median 0,7 g)
  • Fat11 gbelow the median for Geflügel (median 12,4 g)
  • Saturated fat3 gbelow the median for Geflügel (median 3,6 g)
  • Sodium576 mgin the lowest quarter of Geflügel (median 760 mg)
  • Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glensallagh
Barcode
20926618
Label serving
40 g
Category
Putenwürste
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Turkey sausage and spinach breakfast bites Whole & Simple 180 12 g 4 g 12 g
Frankfurt Pollo Campofrio 179 13 g 2,6 g 13 g
fresh turkey sausage Jennie-O 179 19,6 g 0 g 10,7 g
Salsiccia con pollo e tacchino biologica Fileni 178 16 g 1,6 g 12 g
Turkey Sausages Loughnane's 177 14,6 g 6,9 g 9,9 g
Bratwurst Kylling & Kalkun Prior 184 15 g 3,4 g 12 g
Brown 'N Serve Turkey Fully Cooked Sausage Links Banquet 185 14,8 g 3,7 g 13 g
Aç Bitir Hindi salam Pinar 185 12 g 5 g 13 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Turkey sausages?

100 g of Turkey sausages has 180 kcal. Serving, 40 g (40 g): about 72 kcal.

Is Turkey sausages high in protein?

Turkey sausages contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 6 g in Serving, 40 g (40 g). About 32 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 15,3 g).

How many carbs are in Turkey sausages?

Turkey sausages has 7,3 g of total carbohydrates per 100 g, including 2,7 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Turkey sausages?

Turkey sausages contains 11 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Turkey sausages?

100 g contains 576 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20926618. License: ODbL 1.0 (Open Food Facts). Source record dated 30. April 2026. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.