turkey sausage
Turkey sausage contains 97 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 97 kcal.
Roughly 62 % of its calories come from protein, with 28 % from fat and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Geflügel on FoodFactly, where the median is 168 kcal per 100 g across 21 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62 %
- Carbohydrates 10 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the lowest quarter of Geflügel (median 18,6 g)
- Sugars1 gabove the median for Geflügel (median 0,9 g)
- Fat3 gin the lowest quarter of Geflügel (median 7,1 g)
- Saturated fat0,9 gin the lowest quarter of Geflügel (median 1,8 g)
- Protein per 100 kcal15,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- p
- Barcode
- 3838977026993
- Quantity
- 100 g
- Label serving
- 100.0 g
- Category
- Zubereitungen aus der Türkei
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Délice de Dinde Oriental Viandes | 96 | 11 g | 4 g | 4 g |
| Fesa di tacchino arrosto Salumificio Volpi | 92 | 18 g | 1,5 g | 1,4 g |
| Delikatess Truthahnbrust Dulano | 106 | 21 g | 1 g | 2 g |
| Putensteaks Curry Aldi | 112 | 22 g | 0,7 g | 2,3 g |
| Turkey Slices Isla Délice | 113 | 18,8 g | 3,3 g | 2,7 g |
| Haché a la dinde Fleury Michon | 122 | 16 g | 2,6 g | 5,3 g |
| Puten Lachsschinken - Dulano (Lidl) Dulano | 122 | 26 g | 1 g | 1,5 g |
| Kalkoenspek Wahid | 140 | 13,7 g | 4,7 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in turkey sausage?
100 g of turkey sausage has 97 kcal. Serving, 100.0 g (100 g): about 97 kcal.
Is turkey sausage high in protein?
Turkey sausage contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 15 g in Serving, 100.0 g (100 g). About 62 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 18,6 g).
How many carbs are in turkey sausage?
Turkey sausage has 2,5 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in turkey sausage?
Turkey sausage contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in turkey sausage?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3838977026993. License: ODbL 1.0 (Open Food Facts). Source record dated 28. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.