Turkey Gravy
Packaged product Suppen und Saucen Kroger
Turkey Gravy contains 32 kcal per 100 g. A Serving, 0.25 cup, 62 g (62 g) provides about 20 kcal.
Roughly 57 % of its calories come from carbohydrates, with 43 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 371 mg | 16 % |
| Total carbohydrates L | 4,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 57 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Suppen und Saucen (median 2,1 g)
- Fat1,6 gbelow the median for Suppen und Saucen (median 2,9 g)
- Sodium371 mgbelow the median for Suppen und Saucen (median 424 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 32,3 kcal | 32 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 4,8 g | 4,8 g |
| Fat | 1,6 g | 1,6 g |
| Fiber | n/a | n/a |
| Sugars | n/a | n/a |
| Sodium | 371 mg | 371 mg |
Product details
- Brand
- Kroger
- Barcode
- 0011110105899
- Label serving
- 0.25 cup (62 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce Périgueux aux Truffes 1% Albert menes | 32 | 0,9 g | 4,8 g | 1 g |
| Gravy Granuels Asda | 32 | 0,5 g | 3,1 g | 2,1 g |
| Buffalo Wing Sauce Chef’s Larder | 32 | 0,4 g | 3,4 g | 1,9 g |
| Kräuter Sauce Cenovis | 32 | 1,1 g | 6,4 g | 0,2 g |
| Marinara Sauce Fratelli Mantova | 32 | 0,8 g | 4 g | 1,6 g |
| Oxtail cup a soup Batchelors | 32 | 0,6 g | 5,3 g | 0,92 g |
| Tomato soup Pacific Foods | 32 | 1,6 g | 4,8 g | 0,8 g |
| Chicken Noodle Soup Lipton | 32 | 0,8 g | 5,2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Turkey Gravy?
100 g of Turkey Gravy has 32 kcal. Serving, 0.25 cup, 62 g (62 g): about 20 kcal.
How much protein is in Turkey Gravy?
Turkey Gravy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.25 cup, 62 g (62 g). About 0 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 2,1 g).
How many carbs are in Turkey Gravy?
Turkey Gravy has 4,8 g of total carbohydrates per 100 g.
How much fat is in Turkey Gravy?
Turkey Gravy contains 1,6 g of fat per 100 g.
How much sodium is in Turkey Gravy?
100 g contains 371 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 21. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2654518. License: CC0 1.0 (U.S. public domain). Source record dated 29. September 2023. Imported 6. November 2026.
- Open Food Facts, record 0011110105899. License: ODbL 1.0 (Open Food Facts). Source record dated 21. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.