Tuna chunks
Packaged product Fisch und Meeresfrüchte Milbona
Tuna chunks contains 104 kcal per 100 g. A Serving, 160 g (160 g) provides about 166 kcal.
Roughly 89 % of its calories come from protein, with 10 % from fat and 0,4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (113 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 104 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 0,1 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 23 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 89 %
- Carbohydrates 0,4 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein23 gbelow the median for Fisch und Meeresfrüchte (median 24 g)
- Sugars0,1 gabove the median for Fisch und Meeresfrüchte (median 0 g)
- Fat1,2 gabove the median for Fisch und Meeresfrüchte (median 1 g)
- Saturated fat0,5 gabove the median for Fisch und Meeresfrüchte (median 0,35 g)
- Sodium480 mgin the top quarter of Fisch und Meeresfrüchte (median 356 mg)
- Protein per 100 kcal22,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milbona
- Barcode
- 20117078
- Label serving
- 160 g
- Category
- Thunfischstücke
- Packaging
- en:aluminium-tin
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skipjack tuna chunks in spring water ingredients skipjack tuna (tuna (fish), 0,9% salt), spring water,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Miettes de Thon à la Tomate et au Piment saupiquet | 104 | 13 g | 4,6 g | 3,4 g |
| Tuna Chunks in Spring Water John West | 104 | 24,5 g | 0 g | 0,69 g |
| tuna chunks in spring water princes | 105 | 25 g | 0 g | 0,5 g |
| Aldi tuna Portview | 103 | 23,8 g | 1,1 g | 0,62 g |
| Tuna Chunks In Spring Water Nixe Lidl | 105 | 24,3 g | 0 g | 0,7 g |
| Chunk tuna Ocean Rise | 105 | 24,4 g | 0,53 g | 0,84 g |
| Tuna chunks Aldi | 103 | 24 g | 0,6 g | 0,5 g |
| Tuna Chunks in Spring Water John West | 105 | 25 g | 0 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tuna chunks?
100 g of Tuna chunks has 104 kcal. Serving, 160 g (160 g): about 166 kcal.
Is Tuna chunks high in protein?
Tuna chunks contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 36,8 g in Serving, 160 g (160 g). About 89 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 24 g).
How many carbs are in Tuna chunks?
Tuna chunks has 0,1 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tuna chunks?
Tuna chunks contains 1,2 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Tuna chunks?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20117078. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.