Tulip Liver Paste
Packaged product Fleisch Tulip
Tulip Liver Paste contains 256 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 326 kcal per 100 g across 155 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 8,8 g | 44 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 2 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of Fleisch (median 11 g)
- Sugars0,5 gin the lowest quarter of Fleisch (median 0,9 g)
- Fat22 gin the lowest quarter of Fleisch (median 29 g)
- Saturated fat8,8 gin the lowest quarter of Fleisch (median 11 g)
- Sodium800 mgin the top quarter of Fleisch (median 640 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tulip
- Barcode
- 5762385062022
- Quantity
- 125 g
- Category
- Schweineleber Pâtés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Foie de porc (46%), gras de porc, eau, sel, oignons en poudre, extrait de levure, sirop de glucose, fécule de maïs, sucre, épices, conservateur (nitrite de sodium), extrait d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZwiebelnHefeGlucosesirupZucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté de Hígado de Cerdo Dia | 256 | 11,5 g | 5,9 g | 20,6 g |
| Tapa negra ibérico La Piara | 259 | 13 g | 1,8 g | 22 g |
| Grov Leverpostei Dansk Type Mills | 260 | 12 g | 8 g | 20 g |
| Pimenta Hacendado | 250 | 11,9 g | 1,2 g | 22 g |
| Pork Liver Pate Nádudvari | 263 | 9 g | 0,4 g | 25 g |
| Pasta de hígado de cerdo Tulip | 265 | 2 g | 1,5 g | 22 g |
| Paté Campaña Casa Tarradellas | 266 | 11,2 g | 1,2 g | 24 g |
| Cured Pork Pâté de Campagne Lee Bros | 268 | 16,1 g | 5,4 g | 19,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tulip Liver Paste?
100 g of Tulip Liver Paste has 256 kcal.
Is Tulip Liver Paste high in protein?
Tulip Liver Paste contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 11 g).
How many carbs are in Tulip Liver Paste?
Tulip Liver Paste has 1,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tulip Liver Paste?
Tulip Liver Paste contains 22 g of fat per 100 g, of which 8,8 g is saturated (44 % of the Daily Value).
How much sodium is in Tulip Liver Paste?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5762385062022. License: ODbL 1.0 (Open Food Facts). Source record dated 10. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.