Tuc Bacon

Packaged product Brot und Backwaren LU

Tuc Bacon contains 478 kcal per 100 g. A Serving, 25 g (25 g) provides about 120 kcal.

Roughly 57 % of its calories come from carbohydrates, with 36 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (454 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tuc Bacon by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
478kcal per 100 g
8,6 gprotein
67 gcarbohydrates
19 gfat
120kcal in Serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 478 kcal
Total fat L 19 g 24 %
Saturated fat L 1,9 g 10 %
Sodium L 880 mg 38 %
Total carbohydrates L 67 g 24 %
Dietary fiber L 2,4 g 9 %
Total sugars L 7 g
Added sugars L 5,3 g 11 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 57 %Fat: 36 %478kcal / 100 g
  • Protein 7 %
  • Carbohydrates 57 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber2,4 gin the lowest quarter of Brot und Backwaren (median 3,4 g)
  • Sugars7 gin the top quarter of Brot und Backwaren (median 3,2 g)
  • Fat19 gabove the median for Brot und Backwaren (median 16,7 g)
  • Saturated fat1,9 gbelow the median for Brot und Backwaren (median 2,9 g)
  • Sodium880 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
3017769150690
Quantity
2 x 100 g
Label serving
25 g
Category
Cracker (Vorspeisen)
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, huile de tournesol 17%, extrait de malt d'orge, sirop de glucose, poudre à lever (carbonate acide d'ammonium, carbonate de sodium), œufs, sel, arômes (contient lait, arôme bacon, arôme de fumée), exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), agent de traitement de la farine (disulfite de sodium), jus concentré de carotte noire, colorants (E120, E160c),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSonnenblumenölGlucosesirupEiSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tuc Bacon?

100 g of Tuc Bacon has 478 kcal. Serving, 25 g (25 g): about 120 kcal.

How much protein is in Tuc Bacon?

Tuc Bacon contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,2 g in Serving, 25 g (25 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Tuc Bacon?

Tuc Bacon has 67 g of total carbohydrates per 100 g, including 2,4 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tuc Bacon?

Tuc Bacon contains 19 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Tuc Bacon?

100 g contains 880 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017769150690. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.