Truvia
Packaged product Süßigkeiten und Desserts Daddy
Truvia contains 375 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 0,5 % from fat (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 296 kcal per 100 g across 26 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 90 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 0,5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sugars90 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
- Fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Saturated fat0,2 gin the top quarter of Süßigkeiten und Desserts (median 0 g)
- Sodium160 mgin the top quarter of Süßigkeiten und Desserts (median 0 mg)
- Protein per 100 kcal0,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daddy
- Barcode
- 3165437202001
- Quantity
- 5 g
- Category
- Natural sugar substitutes
- Packaging
- Plastic,Blister,Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
lactose (from the milk), steviol glycosides (extracted from stevia leaf), natural flavors, stabilizer,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Date Powder Slurrp Farm | 374 | 2 g | 90 g | 0 g |
| Lucuma Bio Uberti | 374 | 6,7 g | 86,7 g | 0 g |
| Stevia Gerblé | 379 | 0 g | 95 g | 0 g |
| Stevia Nevella | 371 | 0 g | 92,8 g | 0 g |
| zucchero jolies | 384 | 0 g | 96 g | 0 g |
| Fructosa Special Line | 389 | 0,5 g | 97 g | 0,1 g |
| Maltitol Kalis | 399 | 0 g | 99,8 g | 0 g |
| my stevia novaceres | 400 | 0 g | 99,9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truvia?
100 g of Truvia has 375 kcal.
How much protein is in Truvia?
Truvia contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 0 g).
How many carbs are in Truvia?
Truvia has 90 g of total carbohydrates per 100 g, including 0 g of fiber and 90 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truvia?
Truvia contains 0,2 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Truvia?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3165437202001. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.