Truffle & Pecorino Dip
Packaged product Suppen und Saucen Tesco
Truffle & Pecorino Dip contains 539 kcal per 100 g. A Serving, 1 pot, 100 g (100 g) provides about 539 kcal.
Roughly 96 % of its calories come from fat, with 2 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 539 kcal | |
| Total fat L | 58,5 g | 75 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 303 mg | 13 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,7 g | |
| Protein L | 2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 2 %
- Fat 96 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gbelow the median for Suppen und Saucen (median 2,1 g)
- Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1,7 gbelow the median for Suppen und Saucen (median 3,6 g)
- Fat58,5 gin the top quarter of Suppen und Saucen (median 2,8 g)
- Saturated fat6,7 gin the top quarter of Suppen und Saucen (median 0,79 g)
- Sodium303 mgbelow the median for Suppen und Saucen (median 417 mg)
- Protein per 100 kcal0,37 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 03420485
- Label serving
- 1 pot (100 g)
- Category
- Suppen und Saucen
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Seafood Scallop XO Sauce 老騾子 | 540 | 13,2 g | 9 g | 50,1 g |
| Tomato Sauce Smith’s | 539 | 6,7 g | 51,9 g | 33,3 g |
| Tomato Sauce Smith’s | 539 | 6,7 g | 51,9 g | 33,3 g |
| Sesame Sauce Hot Pot Flavor Lay's | 540 | 3,3 g | 53,7 g | 33,7 g |
| Chalet Sauce Chips Lays | 540 | 0 g | 56 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffle & Pecorino Dip?
100 g of Truffle & Pecorino Dip has 539 kcal. Serving, 1 pot, 100 g (100 g): about 539 kcal.
How much protein is in Truffle & Pecorino Dip?
Truffle & Pecorino Dip contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in Serving, 1 pot, 100 g (100 g). About 1 % of its calories come from protein. Compared with other Suppen und Saucen, that is below the median (median 2,1 g).
How many carbs are in Truffle & Pecorino Dip?
Truffle & Pecorino Dip has 3,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffle & Pecorino Dip?
Truffle & Pecorino Dip contains 58,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Truffle & Pecorino Dip?
100 g contains 303 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 03420485. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.