Truffino chocolat noir

Packaged product Süßigkeiten und Desserts Catago

Truffino chocolat noir contains 532 kcal per 100 g. A Serving, 33 g (33 g) provides about 176 kcal.

Roughly 53 % of its calories come from fat, with 43 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (492 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Truffino chocolat noir by Catago, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
5,3 gprotein
56,2 gcarbohydrates
30,7 gfat
176kcal in Serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 30,7 g 39 %
Saturated fat L 19,1 g 96 %
Sodium L 52 mg 2 %
Total carbohydrates L 56,2 g 20 %
Dietary fiber not reported
Total sugars L 42,2 g
Added sugars L 38,7 g 77 %
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 43 %Fat: 53 %532kcal / 100 g
  • Protein 4 %
  • Carbohydrates 43 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,5 g)
  • Sugars42,2 gin the top quarter of Süßigkeiten und Desserts (median 31 g)
  • Fat30,7 gin the top quarter of Süßigkeiten und Desserts (median 23,3 g)
  • Saturated fat19,1 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
  • Sodium52 mgin the lowest quarter of Süßigkeiten und Desserts (median 200 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Catago
Barcode
20136338
Quantity
100 g e
Label serving
33 g
Category
Schokoladenkekse
Packaging
Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, 19 % pâte de cacao, matières grasses végétales (palmiste, coco), farine de _blé_, 7 % beurre de cacao, sirop de glucose, _lait_ écrémé en poudre, 3 % noisettes, riz, beurre concentré (_lait_), 1 % cacao en poudre, amidon de pomme de terre, émulsifiant : lécithine de soja ; amidon de _blé_, jaune d'_œuf_ en poudre, sel, huiles végétales (tournesol, palme), poudre à lever : carbonates de sodium.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlKakaobutterGlucosesirupHaselnussReisEiSalzKokosölSonnenblumenölPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Truffino chocolat noir?

100 g of Truffino chocolat noir has 532 kcal. Serving, 33 g (33 g): about 176 kcal.

How much protein is in Truffino chocolat noir?

Truffino chocolat noir contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,7 g in Serving, 33 g (33 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,5 g).

How many carbs are in Truffino chocolat noir?

Truffino chocolat noir has 56,2 g of total carbohydrates per 100 g, including 42,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Truffino chocolat noir?

Truffino chocolat noir contains 30,7 g of fat per 100 g, of which 19,1 g is saturated (96 % of the Daily Value).

How much sodium is in Truffino chocolat noir?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20136338. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.