Truffels
Packaged product Süßigkeiten und Desserts Excellcium
Truffels contains 596 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 28 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (589 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 596 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 40 g | 200 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 40 g | |
| Added sugars L | 23,6 g | 47 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 28 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for Süßigkeiten und Desserts (median 4,7 g)
- Sugars40 gabove the median for Süßigkeiten und Desserts (median 39,5 g)
- Fat45 gabove the median for Süßigkeiten und Desserts (median 43,1 g)
- Saturated fat40 gin the top quarter of Süßigkeiten und Desserts (median 33,3 g)
- Sodium16 mgin the lowest quarter of Süßigkeiten und Desserts (median 54,8 mg)
- Protein per 100 kcal0,72 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Excellcium
- Barcode
- 5400265032177
- Quantity
- 5.3 oz
- Category
- Schokoladentrüffel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
vegetable fats (palm, palm kernel) in varying proportions, sugar, low fat cocoa powder 13%, whey powder (milk), cocoa powder 1%, emulsifier: soy lecithin, flavouring: vanilla, May contain traces of peanuts, nuts and gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Truffes de cacao Ambiente | 596 | 4,2 g | 41 g | 45 g |
| Truffels cacao Excelsium Tradition | 596 | 4,3 g | 42 g | 45 g |
| Trufas sabor caramelo y sal J.D. Gross | 596 | 4,2 g | 41 g | 40 g |
| Truffes au chocolat Chocolat Mathez | 596 | 3,7 g | 42,9 g | 44,2 g |
| Truffle Bites, Peanut Butter, Dark Chocolate Montezuma's | 596 | 13,9 g | 23,5 g | 47,1 g |
| White Chocolate Flaked Belgian Truffles Specially Selected | 595 | 4,1 g | 52,5 g | 41,2 g |
| Truffes Fantaisie nature Alaüs Mathez | 595 | 4,1 g | 40,8 g | 45,7 g |
| Cacao Truffles Plain Chocolat Mathez | 595 | 4,1 g | 41 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Truffels?
100 g of Truffels has 596 kcal.
How much protein is in Truffels?
Truffels contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,7 g).
How many carbs are in Truffels?
Truffels has 42 g of total carbohydrates per 100 g, including 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Truffels?
Truffels contains 45 g of fat per 100 g, of which 40 g is saturated (200 % of the Daily Value).
How much sodium is in Truffels?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400265032177. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.