Trockenfleisch
Packaged product Fleisch Tradition
Trockenfleisch contains 178 kcal per 100 g.
Roughly 88 % of its calories come from protein, with 10 % from fat and 2 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 286 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 178 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.880 mg | 82 % |
| Total carbohydrates L | 1 g | 0,4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 2,4 g | 5 % |
| Protein L | 39 g | 78 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 88 %
- Carbohydrates 2 %
- Fat 10 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein39 gbelow the median for Fleisch (median 39,3 g)
- Fiber0,5 gin the top quarter of Fleisch (median 0 g)
- Sugars1 gin the lowest quarter of Fleisch (median 17,9 g)
- Fat2 gin the lowest quarter of Fleisch (median 4 g)
- Saturated fat0,8 gbelow the median for Fleisch (median 1,7 g)
- Sodium1.880 mgabove the median for Fleisch (median 1.610 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tradition
- Barcode
- 7623186090318
- Quantity
- 120g
- Category
- Beef jerkies (Deutsche Übersetzung)
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rindfleisch (Schweiz), Kochsalz, Gewürze, Glucose, Kon - servierungsstoff: Kaliumnitrat, Säureregulator: Natriumcitrate, Antioxidationsmittel: Natriumascorbat, Reifekulturen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Viande séchée Migros | 178 | 39 g | 1 g | 2 g |
| Hobelfleisch Viande séchée Migros | 178 | 39 g | 1 g | 2 g |
| Beef jerky Chaztown jerky | 179 | 28,6 g | 7,1 g | 3,6 g |
| Premium Beef Jerky Kingmade Jerky | 179 | 21,4 g | 10,7 g | 5,4 g |
| Wild bill's, beef jerky, hickory smoked Wild Bill's | 179 | 32,1 g | 3,6 g | 3,6 g |
| Bridgford, beef jerky, original Bridgford | 179 | 35,7 g | 17,9 g | 3,6 g |
| Beef Jerky, Habanero Escobar Righteous Felon | 179 | 35,7 g | 7,1 g | 5,4 g |
| Beef jerky Country Archer | 179 | 25 g | 14,3 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trockenfleisch?
100 g of Trockenfleisch has 178 kcal.
Is Trockenfleisch high in protein?
Trockenfleisch contains 39 g of protein per 100 g (78 % of the 50 g Daily Value). About 88 % of its calories come from protein. Compared with other Fleisch, that is below the median (median 39,3 g).
How many carbs are in Trockenfleisch?
Trockenfleisch has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trockenfleisch?
Trockenfleisch contains 2 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Trockenfleisch?
100 g contains 1.880 mg of sodium, 82 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7623186090318. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.