Triamgoli di riso
Packaged product Süßigkeiten und Desserts Più Buono
Triamgoli di riso contains 444 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 383 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 12,8 g | 16 % |
| Saturated fat L | 1,7 g | 9 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 73,8 g | 27 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 0,5 g | |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 67 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of Süßigkeiten und Desserts (median 8,6 g)
- Fiber2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 5,4 g)
- Sugars0,5 gin the lowest quarter of Süßigkeiten und Desserts (median 1 g)
- Fat12,8 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Saturated fat1,7 gin the top quarter of Süßigkeiten und Desserts (median 0,6 g)
- Sodium400 mgin the top quarter of Süßigkeiten und Desserts (median 200 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Più Buono
- Barcode
- 8053504210309
- Category
- Puffgetreidekuchen
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentil & Pea Veggie Cakes Spinach & Pesto Kallo | 444 | 24 g | 47 g | 12 g |
| Tortitas Amanhecer | 443 | 6,5 g | 71,1 g | 13,5 g |
| Tortitas de maiz con algarroba Biocop | 441 | 5,5 g | 64,9 g | 17 g |
| Galleta de arroz, quinoa y linaza cubierta con chocolate semiamargo y nuez Alquimia Viva | 441 | 4,5 g | 54,5 g | 22,7 g |
| Rijst & mais wafel Jumbo | 440 | 7,2 g | 68,7 g | 14,7 g |
| Ris Kakor Gräddfil & Lök FRIGGS | 440 | 8,2 g | 66 g | 15 g |
| Galettes de blés nappées de chocolat Moulin des moines | 440 | 12,8 g | 51,3 g | 17,4 g |
| Galette d'épeautre nappé de chocolat Moulin des Moines | 440 | 11,2 g | 55,5 g | 17,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Triamgoli di riso?
100 g of Triamgoli di riso has 444 kcal.
How much protein is in Triamgoli di riso?
Triamgoli di riso contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8,6 g).
How many carbs are in Triamgoli di riso?
Triamgoli di riso has 73,8 g of total carbohydrates per 100 g, including 2,7 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Triamgoli di riso?
Triamgoli di riso contains 12,8 g of fat per 100 g, of which 1,7 g is saturated (9 % of the Daily Value).
How much sodium is in Triamgoli di riso?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8053504210309. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.