Treeselets

Packaged product Brot und Backwaren Jacob’s

Treeselets contains 509 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 44 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 454 kcal per 100 g across 3.629 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Treeselets by Jacob’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
9,5 gprotein
54,8 gcarbohydrates
27,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 27,3 g 35 %
Saturated fat L 13 g 65 %
Sodium L 905 mg 39 %
Total carbohydrates L 54,8 g 20 %
Dietary fiber L 3,5 g 13 %
Total sugars L 0,7 g
Added sugars L 2 g 4 %
Protein L 9,5 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 44 %Fat: 49 %509kcal / 100 g
  • Protein 8 %
  • Carbohydrates 44 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,5 gbelow the median for Brot und Backwaren (median 10 g)
  • Fiber3,5 gabove the median for Brot und Backwaren (median 3,4 g)
  • Sugars0,7 gin the lowest quarter of Brot und Backwaren (median 3,2 g)
  • Fat27,3 gin the top quarter of Brot und Backwaren (median 16,7 g)
  • Saturated fat13 gin the top quarter of Brot und Backwaren (median 2,9 g)
  • Sodium905 mgin the top quarter of Brot und Backwaren (median 720 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacob’s
Barcode
5000168180083
Quantity
280g
Category
Cracker (Vorspeisen)
Packaging
en:card-tube,en:cardboard-tube,en:foil-seal,en:plastic-lid,en:pp-cap,en:foil-lid
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

flour (wheat flour, calcium, iron, niacin, thiamin), vegetable oils (palm, sunflower), cheese flavour (milk) [wheat flour, salt, dried powdered cheese (milk), flavour enhancer (monosodium glutamate), dried yeast extract, dextrose, flavouring (milk), acids (lactic acid, citric acid, malic gluten, see ingredients in bold.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlSalzHefePalmölSonnenblumenöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Treeselets?

100 g of Treeselets has 509 kcal.

How much protein is in Treeselets?

Treeselets contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 10 g).

How many carbs are in Treeselets?

Treeselets has 54,8 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Treeselets?

Treeselets contains 27,3 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Treeselets?

100 g contains 905 mg of sodium, 39 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000168180083. License: ODbL 1.0 (Open Food Facts). Source record dated 12. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.