Traviata × 3
Packaged product Süßigkeiten und Desserts Bagley
Traviata × 3 contains 444 kcal per 100 g.
Roughly 61 % of its calories come from carbohydrates, with 29 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 444 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 6,6 g | 33 % |
| Sodium L | 201 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1 g | |
| Added sugars L | 13,2 g | 26 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 61 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Fiber2,5 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars1 gin the lowest quarter of Süßigkeiten und Desserts (median 26,8 g)
- Fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat6,6 gbelow the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium201 mgbelow the median for Süßigkeiten und Desserts (median 244 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HARINA DE TRIGO ENRIQUECIDA (*); GRASA BOVINA REFINADA; JARABE DE GLUCOSA; SAL; LEVADURA; EMULSION SOJA/SOYA. (*) EN ARGENTINA - LEY 25.630 (CONTIENE: HIERRO: 30 mg/kg; ÁCIDO FÓLICO: 2,2 mg/kg, TIAMINA: 6,3 mg/kg; RIBOFLAVINA: mgka 13 mg/kg). CONTIENE DERIVADOS DE TRIGO Y SOJA/SOYA. PUEDE CONTENER ALMENDRA, AVELLANA, AVEN CENTENO, HUEVO, LECHE Y MANÍ.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Old Fashioned Cookies Troyer's | 444 | 6,7 g | 62,2 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Traviata × 3?
100 g of Traviata × 3 has 444 kcal.
Is Traviata × 3 high in protein?
Traviata × 3 contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,5 g).
How many carbs are in Traviata × 3?
Traviata × 3 has 67 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Traviata × 3?
Traviata × 3 contains 14 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
How much sodium is in Traviata × 3?
100 g contains 201 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7790040144088. License: ODbL 1.0 (Open Food Facts). Source record dated 14. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.