Trational egg pasta
Packaged product Milch und Eier Deci Ova
Trational egg pasta contains 381 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 381 kcal | |
| Total fat L | 4,8 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 95,2 mg | 4 % |
| Total carbohydrates L | 71,4 g | 26 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 3,2 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 75 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gbelow the median for Milch und Eier (median 13,1 g)
- Fiber3,2 gabove the median for Milch und Eier (median 3 g)
- Sugars3,2 gabove the median for Milch und Eier (median 2,6 g)
- Fat4,8 gin the top quarter of Milch und Eier (median 3,4 g)
- Saturated fat1,6 gin the top quarter of Milch und Eier (median 1 g)
- Sodium95,2 mgabove the median for Milch und Eier (median 40 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Deci Ova
- Barcode
- 8034135893239
- Category
- Teigwaren aus Hartweizen mit Ei
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fettuccine di Campofilone Deci'Ova | 381 | 12,7 g | 71,4 g | 4,8 g |
| Pasta all’Uovo Paglia e Fieno trafilata al bronzo Eurospin | 381 | 15 g | 69 g | 4,3 g |
| Fettuccine di Campofilone L'oro di Campofilone | 382 | 12,7 g | 68,5 g | 5,6 g |
| Marcozzi di Campofilone Marcozzi di Campofilone | 380 | 15 g | 68 g | 4,7 g |
| SAPORI & IDEE Paglia e Fieno Conad | 382 | 15 g | 67 g | 5,1 g |
| Lasagnette Bon Aptit | 378 | 14,1 g | 70,5 g | 3,7 g |
| Tortellini con tres quesos Pagani | 378 | 15 g | 58 g | 8,5 g |
| Tortellini de queso Gallo | 384 | 14 g | 62 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trational egg pasta?
100 g of Trational egg pasta has 381 kcal.
Is Trational egg pasta high in protein?
Trational egg pasta contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 13,1 g).
How many carbs are in Trational egg pasta?
Trational egg pasta has 71,4 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trational egg pasta?
Trational egg pasta contains 4,8 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Trational egg pasta?
100 g contains 95,2 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8034135893239. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.