Trap kitchen curry chicken
Packaged product Geflügel Every table
Trap kitchen curry chicken contains 134 kcal per 100 g. A Serving, 411.0 g (411 g) provides about 550 kcal.
Roughly 46 % of its calories come from fat, with 39 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is close to the median for Geflügel on FoodFactly (134 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 134 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1.873 mg | 81 % |
| Total carbohydrates L | 13,6 g | 5 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 0,97 g | |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 39 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gin the lowest quarter of Geflügel (median 17,9 g)
- Fiber1,5 gin the top quarter of Geflügel (median 0 g)
- Sugars0,97 gabove the median for Geflügel (median 0,87 g)
- Fat7,1 gabove the median for Geflügel (median 4,3 g)
- Saturated fat3,6 gin the top quarter of Geflügel (median 1,2 g)
- Sodium1.873 mgin the top quarter of Geflügel (median 283 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Every table
- Barcode
- 07070662
- Label serving
- 411.0 g
- Category
- Geflügel
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Trap Kitchen Chicken Curry Everytable | 134 | 5,4 g | 13,6 g | 7,1 g |
| Northwoods Chicken Kabob Lunds & Byerlys | 134 | 20,4 g | 1,4 g | 4,9 g |
| BBQ Pulled chicken Harmons | 134 | 14,1 g | 14,1 g | 2,1 g |
| Teriyaki Chicken Potstickers Clean Eatz | 134 | 7,7 g | 19,7 g | 2,5 g |
| BBQ Chicken Totchos Clean Eatz Kitchen | 134 | 10,2 g | 15,8 g | 3,2 g |
| Full Moon Party Chicken Pad Thai BetterDay FOOD CO. | 134 | 9,2 g | 16,2 g | 4,2 g |
| Chicken Pad Thai PrepKitchen | 134 | 12,8 g | 5,8 g | 6 g |
| NFF roast turkey breast Northside | 134 | 17 g | 2,5 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Trap kitchen curry chicken?
100 g of Trap kitchen curry chicken has 134 kcal. Serving, 411.0 g (411 g): about 550 kcal.
How much protein is in Trap kitchen curry chicken?
Trap kitchen curry chicken contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 22 g in Serving, 411.0 g (411 g). About 15 % of its calories come from protein. Compared with other Geflügel, that is in the lowest quarter (median 17,9 g).
How many carbs are in Trap kitchen curry chicken?
Trap kitchen curry chicken has 13,6 g of total carbohydrates per 100 g, including 1,5 g of fiber and 0,97 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Trap kitchen curry chicken?
Trap kitchen curry chicken contains 7,1 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Trap kitchen curry chicken?
100 g contains 1.873 mg of sodium, 81 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. August 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 07070662. License: ODbL 1.0 (Open Food Facts). Source record dated 27. August 2024. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.