Total 5% ΛΙΠΑΡΑ

Packaged product Milch und Eier ΦΑΓΕ

Total 5% ΛΙΠΑΡΑ contains 96 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 37 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (93 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Total 5% ΛΙΠΑΡΑ by ΦΑΓΕ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
96kcal per 100 g
9 gprotein
3,8 gcarbohydrates
5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96 kcal
Total fat L 5 g 6 %
Saturated fat L 3,6 g 18 %
Sodium L 40 mg 2 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 3,8 g
Added sugars L 0 g 0 %
Protein L 9 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 37 %Carbohydrates: 16 %Fat: 47 %96kcal / 100 g
  • Protein 37 %
  • Carbohydrates 16 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gin the top quarter of Milch und Eier (median 6,7 g)
  • Sugars3,8 gin the lowest quarter of Milch und Eier (median 7,8 g)
  • Fat5 gabove the median for Milch und Eier (median 3 g)
  • Saturated fat3,6 gabove the median for Milch und Eier (median 2 g)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ΦΑΓΕ
Barcode
5201054002087
Quantity
1kgr
Category
Joghurt im griechischen Stil
Nutri-Score
B as computed by Open Food Facts

Ingredients

CULTURE Concentrated Skimmed Cow's Milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Yogur griego natural ecológico Veritas 96 4 g 7 g 5,5 g
Hazelnut flavoured Brooklea 96 8,2 g 14 g 0,5 g
Yogur receta griega 100% ecológico Naturlan 96 4 g 7 g 5,5 g
Yogurt Greco Nocciola Pavlakis 96 8,2 g 14 g 0,5 g
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Yaourt grec jaouda Jaouda 96 2,1 g 13,2 g 6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Total 5% ΛΙΠΑΡΑ?

100 g of Total 5% ΛΙΠΑΡΑ has 96 kcal.

How much protein is in Total 5% ΛΙΠΑΡΑ?

Total 5% ΛΙΠΑΡΑ contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 37 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 6,7 g).

How many carbs are in Total 5% ΛΙΠΑΡΑ?

Total 5% ΛΙΠΑΡΑ has 3,8 g of total carbohydrates per 100 g, including 0 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Total 5% ΛΙΠΑΡΑ?

Total 5% ΛΙΠΑΡΑ contains 5 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).

How much sodium is in Total 5% ΛΙΠΑΡΑ?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201054002087. License: ODbL 1.0 (Open Food Facts). Source record dated 2. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.