Tortellini

Packaged product Mahlzeiten und Gerichte Regal

Tortellini contains 100 kcal per 100 g.

Roughly 58 % of its calories come from carbohydrates, with 23 % from fat and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 279 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortellini by Regal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
4,4 gprotein
13,6 gcarbohydrates
2,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,4 g 7 %
Sodium L 110 mg 5 %
Total carbohydrates L 13,6 g 5 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 4,4 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 58 %Fat: 23 %100kcal / 100 g
  • Protein 19 %
  • Carbohydrates 58 %
  • Fat 23 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 11 g)
  • Sugars0,8 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,3 g)
  • Fat2,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 7 g)
  • Saturated fat1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium110 mgin the lowest quarter of Mahlzeiten und Gerichte (median 420 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Regal
Barcode
8004941002224
Category
Tortellini
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortellini Di Carne iglo 103 5 g 14 g 2,8 g
Tortellini sun dried tomato and bacon Heinz 105 4,1 g 14,7 g 2,8 g
Tortellini Dosen Bistro / Convar 95 5 g 13 g 2,4 g
Prosciutto Tortellini Dolmio Classics 94 3 g 13,2 g 3 g
Tortellini Panzani 107 4,5 g 12 g 4,5 g
Tortellini in Tomatensauce mit zarten Putenstreifen Buss 93 4 g 11,1 g 3,4 g
Tortelloni ricotta épinards Culinea 116 4,6 g 15,3 g 3,6 g
Tortellini au saumon fumé, sauce langoustine Comtesse du Barry 119 4,5 g 10 g 6,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortellini?

100 g of Tortellini has 100 kcal.

How much protein is in Tortellini?

Tortellini contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 11 g).

How many carbs are in Tortellini?

Tortellini has 13,6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortellini?

Tortellini contains 2,4 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).

How much sodium is in Tortellini?

100 g contains 110 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. Oktober 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8004941002224. License: ODbL 1.0 (Open Food Facts). Source record dated 13. Oktober 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.