torta sbrisolona

Packaged product Süßigkeiten und Desserts bottoli

Torta sbrisolona contains 529 kcal per 100 g. A Serving, 50 g (50 g) provides about 265 kcal.

Roughly 50 % of its calories come from fat, with 44 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

torta sbrisolona by bottoli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
529kcal per 100 g
8,5 gprotein
57 gcarbohydrates
29 gfat
265kcal in Serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 529 kcal
Total fat L 29 g 37 %
Saturated fat L 14 g 70 %
Sodium L 40 mg 2 %
Total carbohydrates L 57 g 21 %
Dietary fiber L 3,1 g 11 %
Total sugars L 22 g
Added sugars L 15,4 g 31 %
Protein L 8,5 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 44 %Fat: 50 %529kcal / 100 g
  • Protein 7 %
  • Carbohydrates 44 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,5 gin the top quarter of Süßigkeiten und Desserts (median 4,4 g)
  • Fiber3,1 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars22 gin the lowest quarter of Süßigkeiten und Desserts (median 31,6 g)
  • Fat29 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
  • Saturated fat14 gin the top quarter of Süßigkeiten und Desserts (median 6,7 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 257 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
bottoli
Barcode
20969578
Quantity
350g
Label serving
50 g
Category
Kuchen
Packaging
Metal,Plastic,Paper,Recyclable Metals,Aluminium,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

21,2% mandorle, burro, zucchero, farina di grano tenero tipo 0, farina di mais, vino bianco, sale, aromi naturali.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MandelButterZuckerWeizenmehlSalz

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Torta sbrisolona Martelli 531 8,7 g 62 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in torta sbrisolona?

100 g of torta sbrisolona has 529 kcal. Serving, 50 g (50 g): about 265 kcal.

How much protein is in torta sbrisolona?

Torta sbrisolona contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 4,3 g in Serving, 50 g (50 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 4,4 g).

How many carbs are in torta sbrisolona?

Torta sbrisolona has 57 g of total carbohydrates per 100 g, including 3,1 g of fiber and 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in torta sbrisolona?

Torta sbrisolona contains 29 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in torta sbrisolona?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20969578. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.