Torta bavarese

Packaged product Süßigkeiten und Desserts Maina

Torta bavarese contains 385 kcal per 100 g. A Serving, 100 g (100 g) provides about 385 kcal.

Roughly 51 % of its calories come from carbohydrates, with 43 % from fat and 7 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (354 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Torta bavarese by Maina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
385kcal per 100 g
6,5 gprotein
48 gcarbohydrates
18 gfat
385kcal in Serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 385 kcal
Total fat L 18 g 23 %
Saturated fat L 12 g 60 %
Sodium L 180 mg 8 %
Total carbohydrates L 48 g 17 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 22,1 g 44 %
Protein L 6,5 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 51 %Fat: 43 %385kcal / 100 g
  • Protein 7 %
  • Carbohydrates 51 %
  • Fat 43 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,5 gin the lowest quarter of Süßigkeiten und Desserts (median 8 g)
  • Sugars20 gabove the median for Süßigkeiten und Desserts (median 15,5 g)
  • Fat18 gin the top quarter of Süßigkeiten und Desserts (median 12 g)
  • Saturated fat12 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Sodium180 mgin the lowest quarter of Süßigkeiten und Desserts (median 340 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maina
Barcode
8005190405101
Label serving
100 g
Category
Brioche
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0" - Crema bavarese al cioccolato 18% (Zucchero, Sciroppo di glucosio, Acqua, Cioccolato 8% corrispondente al 1,4% del totale ingredienti, Burro, Latte scremato in polvere, Panna in polvere, Tuorlo d'uova, Aromi, Addensanti: pectina, Conservanti: sorbato di potassio) - Uova fresche - Grassi vegetali (Burro di cacao, Cocco, Girasole, Cartamo) Zucchero, Latte intero fresco pastorizzato, Lievito naturale (contiene grano) - Cacao magro in polvere 0,6% - Fruttosio - Emulsionanti: mono e digliceridi degli acidi grassi (di origine vegetale) - Burro - Sale - Aromi.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlEiZuckerMilchHefeButterSalzGlucosesirupRahmKakaobutter

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Torta Pasticciera, 400G Maina 385 6,5 g 48 g 18 g
Torta pistacchio Maina 385 6,5 g 48 g 18 g
Torta Cioccolato, 400G Maina 385 6,5 g 48 g 18 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torta bavarese?

100 g of Torta bavarese has 385 kcal. Serving, 100 g (100 g): about 385 kcal.

How much protein is in Torta bavarese?

Torta bavarese contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,5 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 8 g).

How many carbs are in Torta bavarese?

Torta bavarese has 48 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torta bavarese?

Torta bavarese contains 18 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Torta bavarese?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8005190405101. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.