Torinesi breadsticks
Packaged product Brot und Backwaren Roberto
Torinesi breadsticks contains 416 kcal per 100 g. A Serving, 15.5 g (15,5 g) provides about 64 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 10 % from protein (estimated with general energy factors).
That is close to the median for Brot und Backwaren on FoodFactly (420 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 416 kcal | |
| Total fat L | 7,3 g | 9 % |
| Saturated fat L | 3,1 g | 16 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 75,7 g | 28 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10,6 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,6 gbelow the median for Brot und Backwaren (median 11 g)
- Fiber2,9 gin the lowest quarter of Brot und Backwaren (median 3,9 g)
- Sugars3,5 gin the top quarter of Brot und Backwaren (median 2,5 g)
- Fat7,3 gin the lowest quarter of Brot und Backwaren (median 11 g)
- Saturated fat3,1 gin the top quarter of Brot und Backwaren (median 1,9 g)
- Sodium960 mgin the top quarter of Brot und Backwaren (median 800 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Roberto
- Barcode
- 8003490042804
- Quantity
- 250g
- Label serving
- 15.5 g
- Category
- Brotstöcke
- Packaging
- Plastic,Box,en:container
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini rustici La Buona Terra | 416 | 11 g | 68 g | 9,8 g |
| Italian black grissini breadsticks Asda exceptional | 416 | 10 g | 68 g | 11 g |
| Black Olive Grissini Breadsticks Crosta | 416 | 9,6 g | 68 g | 11 g |
| Grissini Carrefour | 416 | 12 g | 70 g | 9 g |
| Grissini olive noire Delhaize | 416 | 10 g | 71,1 g | 9,5 g |
| Gressins epeautre Bio par nature | 416 | 15 g | 61 g | 11 g |
| Gressin Olive Noire Oliviers & Co. | 416 | 10,1 g | 71,1 g | 9,5 g |
| Grissini biologici integrali con semi di lino Greenlife | 416 | 13 g | 59 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torinesi breadsticks?
100 g of Torinesi breadsticks has 416 kcal. Serving, 15.5 g (15,5 g): about 64 kcal.
Is Torinesi breadsticks high in protein?
Torinesi breadsticks contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 1,6 g in Serving, 15.5 g (15,5 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 11 g).
How many carbs are in Torinesi breadsticks?
Torinesi breadsticks has 75,7 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torinesi breadsticks?
Torinesi breadsticks contains 7,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Torinesi breadsticks?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003490042804. License: ODbL 1.0 (Open Food Facts). Source record dated 19. August 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.